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Results 1 - 10 of 321 for canned grape juice
1. QUICK COOLER
Mix first 4 ingredients in ... coloring and pineapple-orange juice. Stir well and refrigerate ... Serve in chilled glasses. Makes about 4 quarts.
Wash and stem fresh ripe grapes. Put 1 cup of ... with vacuum lid and screw band. Process quarts 10 minutes in a boiling water bath in canner.
Remove stems from grapes and wash. Put grapes into ... 1/4 cup white sugar. Fill jar with boiling water; process 5 minutes at 5 pounds pressure.
Clean hot quart jars. Put 1 cup grapes (wash) in jars. Add 1/4 ... Fill with boiling water. Process 20 minutes at a rolling boil. Quick and easy.
Fill canned jars almost half full of: Put on lids and process 10 minutes in boiling water bath. Strain and serve. Store as you would canned fruits.
Mix meats, rice, onions, lemon ... Drain and reserve juice from grape leaves. Carefully remove (shake out) ... seal and refrigerate. Serves 8.
7. KATY'S PUNCH
Mix all ingredients, add ice cubes if desired. Serve cold.
25% calorie reduction from traditional ... Make remainder of concentrate into orange juice. ** May substitute 3 packets Equal® sweetener. Equal
Use a cast-iron skillet for ... and wine (or juice). Just use as much ... add a whole can of tomato paste, stirring to ... slightly, and enjoy! .
Mix all together, float orange slices on top, add cherries or frozen strawberries. Makes 38 (5 ounce) cups or 48 (4 ounce) cups. Similar in ...
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