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Results 1 - 10 of 63 for butter-free cookies
Preheat your oven to 350°F. ... they are gluten free), and bake for 10-12 ... want in the CANDIQUIK. Set on the wax paper to set and you're done!
Cream together butter, peanut butter, sugar substitute, ... remove from oven when cookies are just set. Do not over-bake; cookies should not brown.
Mix dry ingredients, mix all others in order listed. Combine all ingredients. Roll one teaspoonful of dough into a ball, place on greased ...
Mix together peanut butter, egg, vanilla, and one ... you want. I usually can get 24 two bite cookies or a dozen larger ones from each batch.
Thoroughly cream butter, peanut butter, sweet and ... crisscross with fork. Bake at 375 degrees for 10 to 12 minutes. Cool and remove from pan.
Preheat oven to 375°. In ... together shortening, peanut butter, buttermilk, brown sugar, powdered ... Yields 24 large cookies. Tips: *Need buttermilk? Use ... you want to. .
Mix all the ingredients together ... make it gluten free anymore! For diabetics: Splenda is ... sugar and they taste just as good. (Gale's recipe)
Preheat oven to 375 F. ... bowl. Add peanut butter, cooking oil, egg, water ... Flatten with fork. Bake 10 to 12 minutes or until lightly browned.
Thoroughly cream butter, peanut butter, sugar, egg ... fork tines. Bake at 375°F for 10-12 minutes. Cool slightly. Remove from pan. Makes 8 dozen.
Preheat oven at 375°F. Place ... bowl. Mix peanut butter, oil, egg, water and ... sheet. Flatten with fork. Bake 10 to 12 minutes, until brown.
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