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Results 1 - 10 of 14 for bucco without wine
Brown pieces of veal in Dutch oven a few pieces at a time. Remove pieces. In drippings, cook onion, celery, carrots and garlic. Return veal ...
Preheat oven to 325°F. Season ... the stock and wine. Add the sachet (wrapped ... While the Osso Bucco is cooking, drain the beans. ... and sprinkled on top.
Brown meat in oil/butter in Dutch oven, sprinkle with salt and pepper. Add vegetables, spices and other ingredients. Cover and simmer 2 ...
4. OSSO BUCCO
Combine flour, salt and pepper, ... bowl, whisk together wine, broth and tomato paste. ... Have shanks of similar size, so they will cook evenly.
5. OSSO BUCCO
Combine flour, salt and pepper ... Add tomato sauce, wine, basil, thyme, bay leaf ... parsley and lemon peel. Simmer covered 5 minutes. Serves 6.
6. OSSO BUCCO
Saute onion, celery, carrots and ... Add tomatoes, sauces, wine, broth and seasonings. Add ... Serve over angel hair or thin spaghetti. Serves 4.
7. OSSO BUCCO
Preheat oven to 350 degrees. ... spoon. Add the wine and boil briskly for about ... the skin enveloping the shanks. This recipe will serve 6.
8. OSSO BUCCO
Preheat oven to 325 degrees. ... 5 minutes. Add wine, chicken stock, tomatoes, bay ... veal and reduce broth for about 10 minutes until thick.
DIRECTIONS: 1. Trim fat and ... parsley, oregano, pepper, wine and slices of lemon. Cover, ... can be recycled into tasty heart luncheon soup.
10. OSSO BUCCO
Melt butter in an oven ... skillet, add the wine and bring to boil, stirring. ... basting occasionally. Discard bay leaf and serve with fettucini.
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