Tip: Try pork cauliflower for more results.
Results 1 - 10 of 26 for broccoli pork cauliflower
Cut meat into thin strips and mix with soy sauce in bowl. Set aside. Cut vegetables into bite size pieces (thinly slice carrot). Cook ...
Ingredients: 11 (carrot .. celery .. garlic .. nuggets .. onion ...)
Oil wok before heating with 2 tablespoons of oil heat wok to 350 degrees. Stir in beef and 1/2 cup water, cook about 15 minutes. Then stir ...
Ingredients: 9 (broccoli .. celery .. choy .. onion .. pods .. sauce ...)
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
Ingredients: 22 (and/or .. carrots .. celery .. choice .. choice: ...)
1/2 inch slice ginger, grated 2 tbsp. oil 1 c. broth (fresh or bouillon) 2 tbsp. soy sauce 2 tbsp. wine (optional) 1 tbsp. oyster sauce 1 ...
Ingredients: 10 (broccoli .. cabbage .. carrots .. celery .. following: ...)
Saute garlic in oil until light brown. Add onion, chicken breast, 1 1/2 cup broth, soy sauce and pepper. Then add shrimp and cook until ...
Ingredients: 16 (cabbage .. oil .. sauce ...)
Season chops to taste. Don't ... separate pan, fry pork chops in 1/4 stick butter ... Cover and cook on medium to low heat for 10 to 12 minutes.
Ingredients: 11 (cinnamon .. onion .. rice .. salt .. sauce ...)
Prepare sauce and set aside. Before stir-frying cut meat into chunks or strips; chop vegetables into bite size pieces. Heat wok and add ...
Ingredients: 17 (beef .. broccoli .. cornstarch .. oil .. pieces ...)
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
Heat meat and vegetables in oil. If meat is raw, cook it until done, then add vegetables. Add rice and soy sauce; heat through. Push to ...
Ingredients: 6 (eggs .. sauce ...)
Rice should be prepared according to package instructions so that it is ready when Wok cooking is finished. Note, Wok cooking is done at ...
Ingredients: 8 (garlic .. noodles .. oil .. pieces .. rice .. sauce ...)