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Results 1 - 10 of 16 for brittle pie
In saucepan, combine brown sugar, ... gelatin mixture, peanut brittle and whipped cream. Chill until ... Pour into cooled shell; chill until firm.
Place peaches in unbaked pie shell. Cream sugar, eggs, butter ... over peaches. Bake at 300 degrees for 30 minutes. (Fresh peaches may be used.)
Combine brown sugar, gelatin, and ... fold in peanut brittle and whipped cream. Chill until ... into cooled, baked pastry shell; chill until firm.
Mix thoroughly and press into 9 inch pie pan. Place in freezer until ... Sprinkle generously with: Return to freezer until ready to serve. Serves 8.
Chop 4 squares chocolate; set ... chocolate and peanut brittle. Spread over cookie crumbs. ... from pan using "foil" handles. Cut into 18 bars.
Heat oven to 375 degrees. ... combine crushed peanut brittle, vanilla wafers and melted ... immediately in prepared pie shell. Refrigerate for at least ... pie. Makes 8-10 servings.
NOTE: You can also use ... chocolate and peanut brittle. Spread over cookie crumbs. ... dessert from pan using "foil" handles. Cut into 18 bars.
Chop 4 squares chocolate, set ... chocolate and peanut brittle. Spread over cookie crumbs. ... from pan using "foil" handles. Cut into 18 bars.
Spread peanut butter over bottom of pie crust. Spoon prepared pudding into ... chopped nuts or crushed peanut brittle (I used a candy bar). Serves 8.
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