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Results 1 - 10 of 26 for brisket pickling
Cover brisket with water. Add: 2 tbsp. ... salt 4 whole cloves 1 garlic clove 2 stalks celery Simmer, covered for 3 hours. Cool before slicing.
Place corned beef in a large covered roaster. Add pickling spices and garlic cloves. Cover ... Let rest for about 20 minutes and slice. Enjoy!
Mix vegetable broth, water, 1/2 teaspoon of salt and pickling spice in large pan, bring ... both sides of brisket and then rub blackened seasoning ... Super moist and flavorful!
Combine sugar, spices, salt and water; boil 5 minutes and cool. Place beef and garlic in a crock. Pour brine over the top and weight meat ...
Preheat oven to 325°F. Lay ... the corn beef brisket on top of the aluminum ... generously with the pickling spice. Wrap the corn beef ... for 3 1/2 hours.
6. SAUERBRATEN
Wipe meat; rub with salt ... Remove meat from pickling liquid; reserve liquid. Dry meat ... crumbled gingersnaps. Serve with potato dumplings.
7. PASTRAMI
In a 2 gallon nonmetal ... conclusion of the pickling period, place the meat in ... some good Jewish rye bread; mustard and; of course; a pickle.
Marinate the brisket 10 hours (overnight) in all ... sauce like "Head Country" with this. (I divide in small pans, cover with sauce and freeze.)
9. SPICED BEEF
Brown beef to seal in juices. Add remaining ingredients. Cover and simmer 3 1/2 hours. Strain juices; use as au jus, if desired. Best ...
Wash corn beef and put in large kettle. Cover with boiling water. Add spices, celery, onion and carrot. Cover and simmer 4 to 4 1/2 hours ...
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