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Results 11 - 20 of 26 for brisket pickling
Soak corned beef in water to cover 1/2 hour or longer if deeply corned. Place a large sheet of heavy foil on a shallow pan. Remove beef ...
Preheat oven to 325 degrees. Wash brisket. Place in large roasting ... boiling water; add pickling spices; cover pan with aluminum ... Bake 30 minutes longer.
1. Wash, and trim beef ... wedges. 1. Place brisket in a large kettle, or ... and skim. Add pickling spices. 3. While beef simmers, ... Apple pie for dessert.
Place meat in a large ... meat. Stir in pickling spice, celery leaves, parsley and ... until cabbage is crisp-tender. Serve with boiled potatoes.
Simmer corned beef with pickling spices and onion for approximately ... turn the meat over and continue grilling for another 10 minutes. Serves 8.
Place meat and pickling spice in Dutch oven; cover ... grain at a slanted angle. Garnish with peach halves and serve with pan juices. 6 servings.
17. GERMAN POT ROAST
Rub meat with salt, ginger and cut garlic. Place in large bowl. Combine remaining ingredients except fat and gingersnaps in saucepan. Bring ...
Wipe corned beef with damp ... To serve: Place brisket in shallow pan. Brush top ... onions whole. Buy pickling spices in the metal can. ... cool. Makes 2/3 cup.
Place brisket in Dutch oven; cover with water. Add pickling spices. Heat to boiling; reduce ... minutes. Cut beef across grain into thin slices.
20. CORN BEEF
Mix saltpeter, salt, sugar and spice. Rub on brisket. Cut slits in to ... with hot mustard. Will keep at least several weeks after being cooked.
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