Brisket Cool - Recipes

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Results 1 - 10 of 25 for brisket cool

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1. SMOKED BEEF BRISKET WITH MOPPIN' SAUCE

Combine all ingredients for sauce ... minutes, stirring occasionally. Cool. Makes 1 gallon of ... to coat the brisket; save the remainder. Ask ... 10 to 16 servings.

2. BEEF BRISKET

Cook brisket uncovered at 350 degrees for ... and refrigerate until cool or overnight. Slice very thin ... enough to slice easily. Can freeze.

3. BRISKET AND MORE

I buy the largest Beef Brisket I can find and place ... and let it cool until I can shred it ... challenge. An economical way to use this brisket EASY!

4. JUNE'S BEEF BRISKET

Preheat oven to 425°F. Slice ... pan. Wipe beef brisket with a damp cloth and ... foil to let cool. Pour juice from pan ... served on the side.

5. BRISKET

Preheat oven to 400 degrees. Set brisket, fat side up, in ... and let it cool. When it is cool ... like it and it is real tender and not stringy.

6. BEEF BRISKET

Place a good-sized sheet of ... Place the well-trimmed brisket in the center of the ... Allow meat to cool to room temperature before slicing. ... degree oven) before serving.

7. BBQ BEEF BRISKET

Sprinkle brisket with celery salt, garlic salt, ... brisket. Let meat cool in package. When cool, remove ... sauce. Combine and simmer 30 minutes.

8. GLAZED BRISKET A LA ELLEN

Cover brisket with 1 cup water and ... off water and cool. Slice. When cool, refrigerate. ... and refrigerate overnight. Bake uncovered 1/2 hour.

9. BEEF BRISKET

1. Preheat oven to 250 ... enough to hold brisket. Rinse and pat brisket ... oven and let cool slightly. Then you can remove ... from remaining sauce. Enjoy!

10. BEEF BRISKET

Sprinkle both sides with Accent, ... for 7-8 hours. Cool in refrigerator overnight, slice and ... very tender. Allow 2 hours 40 minutes per pound.

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