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Results 21 - 25 of 25 for brisket cool
Wash corn beef and put ... or until tender. Cool beef in broth. Take out ... from time to time with pan drippings. This can be served hot or cold.
1. Day before serving: Put brisket in large kettle; cover with ... from cooking liquid. Cool completely. Refrigerate, covered, overnight. 5. ... serve. Makes 12 servings.
1. Day before serving: Put brisket in large kettle; cover with ... from cooking liquid. Cool completely. Refrigerate, covered, overnight. 5. ... serve. Makes 12 servings.
DAY BEFORE SERVING: Put brisket in large kettle; cover with ... from cooking liquid. Cool completely. Refrigerate covered overnight. NEXT ... serve. Makes 12 servings.
25. BRISKET
Put flat brisket in a pan with onion, ... Remove fat and cool. Strain juices. When cool, ... approximately 1 hour. If desired, add a little horseradish.
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