Brand German Chocolate Frosting - Recipes

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Results 1 - 10 of 25 for brand german chocolate frosting

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1. FROSTING FOR GERMAN CHOCOLATE CAKE

Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes. Add chopped pecans and coconut flakes.

2. TURTLE CAKE

Combine and mix above ingredients well. Pour 1/2 of the batter into a greased and floured 13 x 9 x 2 inch baking pan. Bake at 350 degrees ...

3. GERMAN SWEET CHOCOLATE CAKE

Melt chocolate in boiling water; cool. Cream ... 30-35 minutes. Cool. Frost top only. Combine 1 cup ... beating occasionally. Makes 2 1/2 cups.

4. LUSCIOUS LAYER BARS

Heat oven to 350 degrees. ... 20 minutes or until light golden brown. Cool completely then spread the frosting on top. Cut into bars. Yield: 48.

5. TURTLE CAKE

Combine first 5 ingredients and ... cake. Sprinkle with chocolate chips and pecans. Pour the ... sugar to make spreading easy, but not too thin.

6. CARAMEL CAKE

Do cake as directed in ... caramels and Eagle Brand milk. Melt together on the ... appear moist. Cool. Mix dry Dream Whip with Cool Whip and frost.

7. SWEET CHOCOLATE CAKE

Mix flour with sugar, soda, ... vanilla, eggs and chocolate. Blend. Then beat 3 ... on rack. Spread frosting between layers and over top. ... Makes 2 1/2 cups.

8. TURTLE CAKE

Unwrap caramels before starting. Mix ... cake. Sprinkle with chocolate chips and nuts. Pour remaining ... cool slightly and frost. (Can use a can of chocolate frosting if desired.) Serves 10-12. Very rich!!

9. SWEET CHOCOLATE CAKE

Mix flour with sugar, soda, ... vanilla, eggs and chocolate. Blend. Then beat 3 ... on rack. Spread frosting between layers and over top. ... Makes 2 1/2 cups.

10. TURTLE CAKE

Mix and pour 1/2 the ... can of Eagle Brand milk. Add 1/2 cup chopped ... at 325 degrees. Frost with chocolate frosting. Melt together: 3 tbsp. ... c. pecans 1 tsp. vanilla

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