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Results 1 - 9 of 9 for boston cream candy
Mix ingredients in large saucepan. ... 1 teaspoon vanilla. Beat until candy holds its shape. Turn into greased pan. Cut into squares when cool.
Mix sugar, cream, and syrup. Stir until ... fudge like texture, stop beating when candy is still glossy. Pour into a greased pan and cut when cool.
Cook sugar, syrup and cream until it forms a soft ... paper and knead, shape into a roll and slice. (Or pour in buttered pan and cut in pieces.)
Combine sugar, cream and syrup; cook until medium hard ball forms in cold water. Beat until thick. Add nuts. Pour in buttered pan to cool.
Boil sugar, syrup and cream until it forms firm ball ... aside to cool. Beat when cool and add nuts and vanilla. Drop by teaspoon on waxed paper.
Boil cream, milk, sugar, butter and ... foil paper, mark candy when beginning to set. Let harden in refrigerator before packing on containers.
Stir well and cook over low heat 45 minutes until it reaches 240 degrees. then cool to 120 degrees. Mixture is done when caramel color. ...
Cook sugar, syrup, cream and cocoa; stir to keep ... stage (234-240°F on candy thermometer). Remove from heat. Add ... recommended. Makes 12 bars.
Boil syrup, sugar and cream until it forms a soft ball (234-240°F on candy thermometer). Remove from heat; cool ... candy thermometer is recommended.
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