Boneless Fish Fillets - Recipes

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Results 1 - 10 of 36 for boneless fish fillets

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1. GREEN CHICKEN CURRY

Heat the oil in a ... overcook. Add the fish sauce, lime juice, lime rind, ... cilantro just before serving. Serve with steamed rice. Serves 4.

2. STEAMED FISH WITH THYME AND TOMATO VINAIGRETTE

Put the mustard and vinegar ... the thyme and fish. Keep the sauce at ... steamer. Place the fillets on the steamer rack. Sprinkle ... fillets. Makes 4 servings.

3. SPICY FISH CURRY

In a deep frying pan, ... garlic, olives and fish as fish cooks, flake and ... simmer for 30 minutes, stirring occasionally. Serve over hot rice.

4. BLACKENED FISH

Thaw fillets, if frozen. Combine paprika, ... of skillet. Add fish fillets and cook 2-2 1/2 ... temperature at 500 degrees and bake 4-5 minutes.

5. TOM'S HERB-BAKED FISH (OR CHICKEN) AND RICE

Preheat oven to 375°F. In ... Parmesan cheese. Place fillets in dish; sprinkle with paprika. ... Bake, uncovered, 3 minutes. Serves 3 to 4.

6. BAKED FILLET OF FISH

1. Place the slices of ... dish. 2. Put fillets on top of the lemon ... translucent and flakes readily. Low in calories, but mighty tasty! Serves 4.

7. NEW ORLEANS FISH FILLETS

1. Rinse and dry each fillet. 2. Combine all dry ... pan. Brown the fillets for about 1 minute on ... minutes or until fish flakes easily. Tips: Do not ... lemon slices, if desired.

8. BROILED FISH FILLETS

Preheat broiler to High. Wash fish; pat dry. Sprinkle with ... thickness of fish, until fish flakes easily with a fork. Yields 2 to 4 servings.

9. ANGLERS FISH STEW

Cut fish into chunks an inch or so in size. (Thick fillets are best.) Cook in 3 ... rolls, grated Parmesan cheese and Guinness Gold Lager beer.

10. FISH IN PASTRY PUFF

Allow frozen pastry sheet to ... 13 inches. Cut fish into 2 matching pieces. Lay ... mousse. Lay second fillet on top of salmon mousse. ... Sauce For Red Snapper.

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