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boiled crabs
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35
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boiled crabs
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1.
BOILED CRAB LEGS
Put enough water in a pot to just cover
crab
leg clusters. Add all seasonings ... bring to a
boil
. Add
crab
leg clusters ... with corn and potatoes!
Ingredients: 9 (clusters .. flakes .. lemon .. peppercorns .. salt ...)
2.
POP'S OUTDOOR BOILED CRABS
Put liver
crabs
in empty boiler pot. Sprinkle ... to a full
boil
and time boiling from 15-20 ... down (to hold juice in
crabs
). Let
crabs
cool.
Ingredients: 10 (garlic .. oil .. salt ...)
3.
BILL'S BOILED CRABS
Cook for 30 minutes in an open pot. Add 1 head finely chopped garlic. NOTE: No seasoning is needed. Serve over French bread. Goes well with ...
Ingredients: 5 (crabs .. sauce ...)
4.
CHEF BRIAN'S GREAT CRAWFISH BOIL (FOR A CROWD)
Purging crawfish: Many people believe ... to a rolling
boil
and add salt, seasonings, oil, ... minutes! Drain and remove. Pour on table. Enjoy!
Ingredients: 19 (artichokes .. celery .. cloves .. corn .. ice .. lemons ...)
5.
DAVE'S CAJUN BOILED PEANUTS
First off this recipe is ... can't just get
boiled
peanuts off roadsides or in ... mixture begins to
boil
, toss the peanuts in ... them in the fridge.
Ingredients: 7 (pot ...)
6.
LOW COUNTRY BOIL
(Insert toothpicks to keep whole). ... add: Bring to
boil
, add little red potatoes, ... and cleans up easy. Serve with corn bread and white wine.
Ingredients: 6 (boil .. chunks ...)
7.
LOW COUNTRY SHRIMP BOIL
Quantity depends on how many ... water. Add Creole
Crab Boil
; follow directions on label. ...
boil
. Drain. Serve on newspaper or from a large bowl.
Ingredients: 6 (boil .. cob .. onions .. person .. potatoes .. sausage)
8.
SHRIMP BOIL
Fill pot 1/2 to 5/8 full of water, add
crab
shrimp
boil
mix, garlic, Tabasco sauce, lemon ... nice toss salad and fresh fruit salad can be served.
Ingredients: 9 (1/2 .. juice .. person .. pot .. sauce ...)
9.
LOW COUNTRY SHRIMP BOIL
Add shrimp
boil
and cayenne pepper to 3 ... salt, pepper and butter in center. Then guests use newspaper for peels, cobs. Neat way to entertain.
Ingredients: 8 (boil .. carrots .. corn .. onions .. potatoes .. sausages ...)
10.
LOUISIANA BOILED SHRIMP
In a large container, add ... to a rolling
boil
; add shrimp, return water ... or shrimp cocktail sauce. Enjoy - Louisiana style. Serves 6 to 8.
Ingredients: 8 (boil .. pieces .. salt .. shrimp ...)
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