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Results 1 - 10 of 23 for berry marinade
Grind spices: (pimento berries, cinnamon, nutmeg, pepper, salt, pepper, sugar) In a food processor (or using a hand blender) combine all ...
Lard the venison with strips ... bowl with the marinade. Juniper berries add to ... marinade that is left to make gravy; strain. 6 to 8 servings.
3. VENISON STEW
Wipe venison with damp cloth; ... dish. Combine all marinade ingredients; pour over venison. Cover ... with boiled new potatoes. Makes 6 servings.
Brown onions, celery and carrot in oil for a few minutes, add other ingredients and simmer for 15 minutes, allow to cool and pour over ...
Saute in 1/4 cup cooking oil: Add: Simmer for 1 hour; strain and cool.
1 tbsp. olive oil Combine marinade ingredients in 2-quart enameled saucepan ... boil. Cook about 45 minutes to 1 hour under low boil until tender.
7. SAUERBRATEN
Use beef roast, almost any ... cold water. heat marinade and pour over meat while ... gravy and serve over "Spaetzle" or with potato dumpling.
This recipe was developed to ... dish, reserving the marinade. Season chicken lightly with ... in specialty food stores. From "Silver Palate".
Empty orange juice concentrate into ... Drain berries, reserving marinade and divide them among 8 ... berries and serve at once. Makes 8 servings.
Combine allspice, garlic, ginger, sugar, ... pan. Rub with marinade. Gently lift skin up ... the hot spices is so you can make it to your taste.)
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