Results 1 - 10 of 70 for beer batter fries

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Coat fish with flour; set ... powder, salt, eggs, beer and 1/2 cup oil; beat ... Dip fish into batter, allowing excess to drip ... Drain on paper towels.

Stir together flour, yeast, beer and vegetable oil until well ... use as a batter for fish, shellfish, etc. When ... before coating with batter.

Beer batter, deep fat fried Haddock... Yum! Separate egg, mix egg yolk with beer. Add dry ingredients. Beat egg white and fold into beer mixture.

Before preparation, heat vegetable oil ... separate bowl stir beer and 2 dashes of hot ... towel to soak excess oil. 8. Enjoy with dip of choice!

Prepare the beer-batter base at least 2 hours ... paper towels. Serve hot with tartar sauce for dipping and lemon wedges. Yields 52-56 shrimp.



Combine flour, salt and pepper ... bowl. Beat in beer with a wire whisk or ... pieces into beer batter a few at a time, ... rings, if you wish.

Mix all ingredients. Wash and ... fish pieces in batter; fry briefly in hot ... ingredients as needed so it doesn't get too thick or too thin.

1. Cut scrod into 2 ... coat well with Beer Batter. Drop into boil one ... Pour into a bowl and add remaining ingredients. Mix well. 3. Makes 1 c.

The day before: Measure out the beer and let it stand for ... mix again. Cover batter and refrigerate overnight. The day ... the shrimp is cooking.

Beat the egg whites and oil with mixer. Then add the dry ingredients. Add the egg yolk and beer. You are ready to dip your fish, vegetables, etc.

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