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beer batter fries
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beer batter fries
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1.
BEER-BATTER FRIED FISH
Coat fish with flour; set ... powder, salt, eggs,
beer
and 1/2 cup oil; beat ... Dip fish into
batter
, allowing excess to drip ... Drain on paper towels.
Ingredients: 9 (flour .. oil .. salt ...)
2.
BEER BATTER FOR DEEP FRYING
Stir together flour, yeast,
beer
and vegetable oil until well ... use as a
batter
for fish, shellfish, etc. When ... before coating with
batter
.
Ingredients: 5 (flour .. frothy .. oil .. yeast ...)
3.
FRIED FISH BEER BATTER
Beer batter
, deep fat fried Haddock... Yum! Separate egg, mix egg yolk with
beer
. Add dry ingredients. Beat egg white and fold into
beer
mixture.
Ingredients: 5 (egg .. flour .. salt ...)
4.
BEER BATTERED FRIED PICKLES
Before preparation, heat vegetable oil ... separate bowl stir
beer
and 2 dashes of hot ... towel to soak excess oil. 8. Enjoy with dip of choice!
Ingredients: 8 (flour .. salt .. sauce .. spears ...)
5.
BEER - BATTER FRIED SHRIMP
Prepare the
beer
-
batter
base at least 2 hours ... paper towels. Serve hot with tartar sauce for dipping and lemon wedges. Yields 52-56 shrimp.
Ingredients: 4 (batter]] .. sauce]] .. shrimp ...)
6.
BEER BATTER FRIED CHICKEN
Combine flour, salt and pepper ... bowl. Beat in
beer
with a wire whisk or ... pieces into
beer batter
a few at a time, ... rings, if you wish.
Ingredients: 6 (flour .. oil .. salt ...)
7.
BEER BATTER FRIED FISH
Mix all ingredients. Wash and ... fish pieces in
batter
; fry briefly in hot ... ingredients as needed so it doesn't get too thick or too thin.
Ingredients: 8 (egg .. fillets .. flour .. salt ...)
8.
FRIED SCROD IN BEER BATTER WITH FRUIT SAUCE
1. Cut scrod into 2 ... coat well with
Beer Batter
. Drop into boil one ... Pour into a bowl and add remaining ingredients. Mix well. 3. Makes 1 c.
Ingredients: 19 (flour .. juice .. lemons .. marmalade .. paprika ...)
9.
DEEP - FRIED PRAWNS IN BEER BATTER
The day before: Measure out the
beer
and let it stand for ... mix again. Cover
batter
and refrigerate overnight. The day ... the shrimp is cooking.
Ingredients: 7 (flour .. salt .. shrimp ...)
10.
BEER BATTER FOR DEEP FRYING
Beat the egg whites and oil with mixer. Then add the dry ingredients. Add the egg yolk and
beer
. You are ready to dip your fish, vegetables, etc.
Ingredients: 5 (cornstarch .. eggs .. flour .. oil ...)
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