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Results 1 - 10 of 27 for beef roulad
Slightly pepper the thin roulades. Salt and brush with a little mustard. Place very thinly cut bacon on the roulades. Top with the (in ...
2. BEEF ROULADE
In 10 inch frying pan cook bacon until crisp, remove bacon from pan and crumble. Reserve bacon fat in pan. Combine bread crumbs with bacon, ...
Wipe beef with damp paper towels. If ... minutes, or until roulades are heated. If sauce seems too thick, stir in a little more red wine. Serves 8.
Flatten the strip steaks with ... 1/2 hours. Remove beef from pan. Combine the remaining ... serve. Serves: 4. (Prep and Cooking Time: 2 hours)
5. BEEF ROULADE
Spread stuffing over seasoned flank steak. Roll meat and tie or fasten edge with toothpick. Cook in moderate 350 degree oven for ...
Saute garlic and bread crumbs ... mixture on each beef slice. Roll jelly roll fashion; ... simmer 1 hour or until tender. Serve over rice. Serves 6.
7. BEEF ROULAD
Allow one roulades or roll ... end of the beef shank. Fasten or tie with ... Sweet and sour red cabbage is also a tasty accompaniment to this dish.
Butterfly round steak and pound out to about 1/4 to 1/8 inch thick. Sprinkle with olive oil, salt, pepper, add chopped fresh garlic and rub ...
Combine contents of vegetable/seasoning packet, water, wine and butter. Stir until butter is melted. Stir in stuffing crumbs. Place 1/4 cup ...
10. BEEF ROULADES
Cut steak into 12 long pieces and pound with meat hammer or saucer. Prepare stuffing, place 1/3 cup on each piece of steak. Roll up. Fasten ...
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