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beef bolognese
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beef bolognese
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1.
BEEF ROLLS (BRACCIOLA) BOLOGNESE
Cut steak into strips about ... package directions. Drain; cover with sauce and serve with Parmesan cheese. Serve
beef
rolls on the side. Serves 4.
Ingredients: 10 (cheese .. garlic .. noodles .. oil .. parsley .. recipe ...)
2.
SPAGHETTI BOLOGNESE
Peel and chop onions, garlic ... and add ground
beef
. Fry until browned and ... pour into a bowl. Your spaghetti
bolognese
is now ready to serve!
Ingredients: 16 (basil .. beef .. cheese .. cloves .. leaf .. mushrooms ...)
3.
BOLOGNESE STUFFED MUSHROOMS
Cut vegetables to a uniform ... brown. Stir in
bologneses
sauce, gently simmer for a ... melted and browning. Serve with crusty bread for juices.
Ingredients: 13 (cheese .. cloves .. mince .. mushrooms .. onions ...)
4.
TORTELLINI BOLOGNESE
One of my most prized ... half of the
beef
broth. Cook over medium-high heat ... or rigatoni will hold up best to the richness of this sauce.
Ingredients: 18 (basil .. cream .. oil .. parsley .. pork .. salt ...)
5.
SPAGHETTI BOLOGNESE
For sauce: In large skillet ... - cook ground
beef
till browned then drain off ... sprinkling of Parmesan cheese and a fresh loaf of Italian bread.
Ingredients: 9 (cheese .. spaghetti .. strips ...)
6.
ANDREW'S SPAGHETTI BOLOGNESE
Chop onions to small chunks, ... cube into the
bolognese
, add 1 Oxo cube ... dinner. Serves 4. Prep time: 5 minutes; Cooking time: 35 minutes. , UK
Ingredients: 13 (basil .. carrot .. garlic .. leaf .. mushrooms ...)
7.
SPAGHETTI ALA BOLOGNESE
Melt butter and olive oil, ... until brown. Add
beef
and stir until evenly brown. ... reheat, cook pasta al denté, rinse and serve. Hope you enjoy!
Ingredients: 17 (beef .. cream .. leaf .. oil .. pasta .. peel .. stalk ...)
8.
RISOTTO ALLA BOLOGNESE
First make the sauce. Melt ... Stir in the
beef
and cook until it loses ... remaining butter, the
bolognese
sauce and grated cheese and ... 1 minute, stirring frequently.
Ingredients: 20 (basil .. beef .. rice ...)
9.
HOMEMADE BOLOGNESE SAUCE
First, put the butter in the casserole, the sliced onion, carrot and celery. Fry gently over a low heat until the onion is golden. Then, ...
Ingredients: 10 (broth .. carrot .. celery .. milk .. pork .. salt ...)
10.
FATHER LEONARD'S BOLOGNESE LASAGNE
In saucepan melt 1/4 pound butter; gradually add flour. Stir until blended. Add milk and stir until thickened. Put aside. In saucepan, ...
Ingredients: 12 (basil .. beef .. flour .. milk .. mozzarella .. pork ...)
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