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1.
EASY CORN ON THE GRILL
Husk corn and rinse. Heat grill to 350°F. Cut a rectangle of aluminum foil large enough to wrap each corn cob twice. Place each corn in the ...
Ingredients: 5 (corn .. person .. pockets ...)
2.
BARBECUE STEAK IN FOIL
Cut the sirloin tip steak into 1-inch cubes. Season with salt, pepper and garlic powder. Place steak cubes in center of foil (shiny side of ...
Ingredients: 8 (foil .. oil .. sauce ...)
3.
BARBECUE SHORT RIBS
Combine vinegar and sugar in a large saucepan and simmer until mixture thickens to a syrupy consistency, about 10 to 15 minutes. Add water, ...
Ingredients: 15 (cloves .. flakes .. ketchup .. mustard .. ribs ...)
4.
SPECIAL BARBECUE SAUCE FOR CHICKEN
Sauté onion and garlic in olive oil until translucent, but do not allow to brown. combine brown sugar, chili powder, salt, mustard, and ...
Ingredients: 15 (juice .. marjoram .. mustard .. oil .. paprika ...)
5.
STUFFED GRILLED PEPPERS
In a skillet, sauté croutons in 1 tablespoon olive oil, garlic, red pepper flakes and basil for 3-5 minutes. Add mozzarella, cut into small ...
Ingredients: 10 (croutons .. flakes .. mozzarella .. oregano .. paprika ...)
6.
DRY SPICY BARBECUE RUB
In a large bowl, combine 1/4 cup each of cumin, paprika, garlic powder, onion powder, chili powder, salt and ground pepper. Add 1/2 cup ...
Ingredients: 10 (paprika .. salt .. sugar ...)
7.
SMOKY RIBS BARBECUE BASTING SAUCE
Combine all ingredients and baste ribs at least once every half hour while smoking.
Ingredients: 11 (garlic .. juice .. ketchup .. oil .. sauce .. shallots ...)
8.
BARBECUE SPARERIBS
Combine ingredients (except for pork) in a saucepan and simmer over medium heat 10-15 minutes. Cut ribs into serving sized pieces and grill ...
Ingredients: 11 (coke .. ketchup .. paprika .. sauce .. spareribs ...)
9.
GRILLED POTATOES
Combine ingredients in a medium bowl (except potatoes and sea salt). A blender may be used. Meanwhile, light the grill on high setting. ...
Ingredients: 9 (cube .. oil .. potatoes ...)
10.
BARBECUE RIBS SAUCE
Combine all ingredients in saucepan. Bring to a boil, reduce heat and let simmer 30 minutes. This makes enough sauce to baste 4 lbs. of ...
Ingredients: 8 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
PORK CHOPS RICE
GRILLED ZUCCHINI
SPLIT PEA HAM SOUP
PECAN PIE
MONGOLIAN BEEF
CASADA CAKE
CROCKPOT TURKEY
STRAWBERRY CREPES
COLD PASTA SALAD
BREADED SHRIMP
CHICKEN DRUMSTICKS
CRISP TART CHERRY
SAUERKRAUT BEANS SOUP
CHERRY FROSTING
CINNAMON STREUSEL CAKE
QUICKIE COBBLER
FRENCH YEAST BREAD
JALAPENO STUFFED OLIVES
DIXIE SAUCE
BAKED CHICKEN FINGERS
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