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Results 1 - 10 of 10 for bay scallops fettuccine
Use a 2 quart saucepan. ... ingredients except the scallops. Cook on low heat, ... in cold water for couple minutes, then skin can be removed.
Ingredients: 10 (basil .. oil .. pieces .. salt .. scallops .. spaghetti ...)
Saute the onions, peppers and ... 4 minutes. Add fettuccine and cream and simmer another ... with the cheese and serve with tossed green salad.
Ingredients: 22 (cheese .. cream .. mussels .. onion .. sauce .. tomatoes ...)
Have fettuccine cooked al dente and set ... add garlic, salmon, scallops and mushrooms. Season all ingredients ... and parsley garnish. Serves 4.
Ingredients: 13 (cheeses .. cream .. mushrooms .. salmon .. salt ...)
In a stainless steel or ... liquid. Add the scallops and cook, stirring, for 1 ... tablespoons of minced parsley and additional Parmesan cheese.
Ingredients: 12 (cream .. nutmeg .. parmesan .. parsley .. pasta ...)
Heat olive oil in large ... by half, add scallops and cook until opaque, about ... with fresh ground pepper and Parmesan cheese. Serves 3 to 4.
Ingredients: 10 (1/2 .. cheese .. flakes .. lengths .. oil .. parsley ...)
Trim the green beans, cut ... pan, saute the scallops in 1 tablespoon of the ... tablespoons of butter. Season with salt and pepper. Serves 4.
Ingredients: 8 (beans .. lemons .. salt .. scallops ...)
Saute shallots in oil and butter. Add shrimp and scallops, stir until coated. Add ... by half. Add Parmesan cheese. Pour over cooked Fettuccine.
Ingredients: 10 (basil .. cheese .. fettucini .. half .. oil .. scallops ...)
In butter and oil, stir ... cream, mustard and bay scallops. Simmer until slightly reduced. Add cooked fettuccine, egg yolks and Parmesan ... cheese and chopped parsley.
Ingredients: 10 (cheese .. cream .. mustard .. scallops ...)
Trim the green beans, cut ... pan, saute the scallops in 1 tablespoon of the ... of butter. Season with salt and pepper and serve. 4 servings.
Ingredients: 7 (beans .. lemons .. salt .. scallops ...)
Co ok shallots and parsley ... 6 tablespoons. Add scallops and cook for 1 minute ... Serve over green fettuccine and sprinkle with parsley and Parmesan cheese. Serves 4-6.
Ingredients: 13 (broth .. cheese .. half .. nutmeg .. parsley .. salt ...)