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Results 1 - 10 of 21 for barbecue lamb chops
Mix together catsup, vinegar, sugar, ... quart bowl. Arrange lamb in 13 x 9 inch ... heat remaining marinade and serve over chops. 8 servings.
Ingredients: 7 (catsup .. oregano .. salt .. sugar .. vinegar ...)
Preheat oven to 180°C (350°F). Arrange chops on a cake rack or ... covered. Drizzle with lamb, bacon or beef fat, ... our family. 4 servings.
Ingredients: 7 (diagonal .. fat .. garlic .. rings ...)
In 1 quart bowl mix ... and pepper. Arrange lamb in 13 x 9 inch ... marinade while cooking; then heat remaining marinade and serve over chops.
Ingredients: 7 (catsup .. oregano .. salt .. sugar .. vinegar ...)
Combine well. Marinate chops in mixture for 2 to ... minutes more until brown. To BBQ follow usual BBQ way basting frequently with the marinade.
Ingredients: 6 (juice .. oil .. rosemary ...)
Saute onions in butter. Add mint leaves. Grill chops 6-8 minutes per side. Baste frequently with sauce. Serves 4.
Ingredients: 4
Preparation: 1. To prepare the Asian barbecue sauce, heat 2 cups of ... Process well to chop garlic and ginger finely then ... To prepare the lamb, make sure that all ... the lamb into chops and brush lightly with the ... greens. Yield: 8 portions
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
Best on the barbecue, but roasted in oven ... Finally stir in the basil and garlic. Marinade Lamb or meat for at least 1 hour in refrigerator.
Ingredients: 6 (lime .. sauce .. sugar ...)
Wash and trim fat of lamb off. In a roasting pan ... and juicy. Meat will fall off bone. Bake at 400 degrees for 45 minutes when sauce is added.
Ingredients: 5 (lamb .. vinegar ...)
Sprinkle chops with garlic salt and pepper. ... sauce and water to the rice to keep the rice from drying out. Cover and bake for the last 1/2 hour.
Ingredients: 8 (consomme .. onion .. rice .. salt .. sauce ...)
Remove excess fat. Trim fat covering from surface of lamb. With mallet pound to ... on medium hot barbecue with two skewers through meat ... while covered and carve.
Ingredients: 8 (mustard .. oil .. peel .. rosemary ...)