This dish is best made ... Irish or Canadian bacon, or pancetta or prosciutto ... Combine potatoes and cabbage together in large bowl. Season ... paper towels; sauté onion, garlic and leek in ... remaining bacon. Serves 4.
Remove first layer of cabbage only and cut around core, ... 8 slices of bacon (for the drippings). Remove bacon ... bacon) then sauté onions, garlic and cabbage with ... heat. Enjoy :) .
In large skillet, fry bacon. While it is frying, core and cut cabbage into bite size pieces, then chop onion. Add to skillet, frying on medium heat until tender.
Fill a large pot with ... full boil. Cook cabbage, covered, at medium heat ... ground beef, rice, onions, eggs, salt and pepper ... are used. Cut bacon and layer on top of ... Serves a Hungry Crowd!
In a large stockpot or Dutch oven, sauté bacon (about 4-6 strips) over medium ... the garlic cloves, onions and cabbage, pepper and bay leaves. ... fork-tender. Yield: 4 servings.
This is a great recipe ... to boil the cabbage and brown the meats. Place ... melt butter, add onions and bacon bits. Sauté until tender. Meanwhile, ... 10 minutes and serve.
Cut up cabbage and set to the side ... Cut strips of bacon in small pieces and place ... Add cabbage, salt, onion, red pepper flakes and ... Do not over cook!
Heat olive oil over medium-high heat. Add leeks and onion. Sauté until almost translucent. Add cabbage, salt, pepper, bacon, and beef broth. Stir ... broth and serve. -Love