Baba Au Rum - Recipes

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Results 1 - 5 of 5 for baba au rum

1. BABA AU RHUM

EARLY IN DAY OR DAY ... hours. Meanwhile, prepare Apricot-Rum sauce; cover and set aside. ... (jarring may make Baba fall). Bake 35 to 45 ... sauce over the Baba.

2. BABA AU RHUM

In large bowl sprinkle yeast ... is cool, put Baba back in clean pan and ... with whipped cream. RUM SYRUP: (Makes about 3 cups.) ... add 1 cup rum.

3. BABA AU RHUM

Dissolve the yeast in lukewarm ... rises, make the rum syrup. Boil sugar and water ... rum syrup. Turn babas until all syrup is absorbed. ... Chill. Makes 2-1/2 cups.

4. BABA AU RHUM

Scald milk; cool to lukewarm. ... golden brown. While babas bake, combine 1 cup sugar ... lemon juice and rum. When babas are baked, ... desired. Makes 18 babas.

5. BABA AU RHUM

Scald 1/4 cup milk; when ... upturned edge. Spoon Baba Sauce over top and sides, ... tablespoons dark Jamaica rum (Myer's "Jamaica Rum") when the ... before spooning onto cake.

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