Results 1 - 10 of 12 for allspice brownies

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Note: If no rum is available, use 1 1/2 teaspoons vanilla extract. Dark rum may also be used (most of the alcohol will evaporate during ...

Pre-heat oven to 350°F. Grease ... minutes or until brownies just begin to pull away ... 1/4 teaspoon baking soda and a teaspoon of molasses.

Beat sugars, butter and oil together. Add eggs and beat. Add zucchini. Sift together all dry ingredients. Add alternately with milk. Bake ...

Blend the sugars and melted ... top of the brownies as soon as they come ... bar or serve with a dollop of whipping cream for a special dessert.

Mix first 7 ingredients. Mix dry ingredients and add to mixture. Add zucchini. Grease 9 x 13 inch pan, pour in batter and top with ...



Combine all ingredients. Add milk as needed up to 2 cups to moisten. Roll in balls; insert walnut or maraschino cherry. Roll again to cover ...

Put all ingredients in bowl, mix well. Add: 1 teaspoon vanilla, 1 cup chopped pecans, 1 jar baby food prunes. Bake in a greased tube pan at ...

Boil water, raisins and shortening. Mix all dry ingredients together. Add egg. Add boiled ingredients. Spread on greased cookie sheet with ...

Mix together all ingredients and bake at 350 degrees for 20 to 30 minutes in 13 x 9 x 2 greased and floured pan.

Cream together butter, eggs, sugar and vanilla. Sift dry ingredients together. Add both mixtures together and mix well. Add apples, nuts ...

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