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alcatra
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alcatra
1.
ALCATRA - PORTUGUESE STYLE ROAST
Cut meat into large pieces. Place in roaster. Combine onion, spices, and garlic in small bowl and mix. Layer meat, spice mixture, bacon, ...
Ingredients: 11 (allspice .. bacon .. leaves .. onions .. roast ...)
2.
TIA LUCA'S ALCATRA - PORTUGUESE ROAST BEEF
"
ALCATRA
" means rump, but any ... when done with a thick juice. Can be done ahead and rewarmed to serve. (Remove lid if meat isn't brown enough.)
Ingredients: 8 (berries .. lb. .. leaves .. liquid .. sticks ...)
3.
ALCATRA (PORTUGUESE)
Chop meat into 4 or 5 pieces in large cooking pan. Chop onions, garlic and pork fat. Combine all ingredients together in pan all at the ...
Ingredients: 8 (bacon .. balls .. cloves .. garlic .. onions .. roast ...)
4.
ALCATRA
Wash and place meat in ... until meat is tender and brown. Small browned potatoes and other vegetables are sometimes served along with the
Alcatra
.
Ingredients: 9 (leaf .. meat .. salt ...)
5.
ALCATRA
FIRST DAY: Preheat oven to 400 degrees. Cut meat in 1/4 pound pieces and place in large casserole as follows in layers: Onions and garlic ...
Ingredients: 9 (allspice .. buds .. corn ...)
RECIPE PULSE
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