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Results 1 - 10 of 13 for aid frosting
Combine all ingredients to spreading consistency.
Follow directions on cake box. Plus add 2 teaspoons orange Kool-Aid and 2 tablespoons vegetable oil. ... Beat 2 minutes. Spread on cooled cake.
In punch bowl combine sugar and soft drink powder. Add pineapple-grapefruit drink, lemon juice and 6 cups cold water; stir until sugar ...
In punch bowl combine sugar, Kool-Aid. Add water, pineapple-grapefruit drink ... rim of bowl, carefully pour into bowl. Stir gently. Serves 36.
Cream butter and Kool-Aid. Add salt and part ... sugar alternately with milk and beat until smooth. Add vanilla. Makes about 2 1/2 cups icing.
Mix together until moist, then beat at high speed for 4 minutes in tube pan. Bake at 350 degrees for 50 to 60 minutes. Mix at least 3 hours ...
Prepare cake mix as directed ... drink mix into frosting. Spread over cooled cupcakes. ... desired. Purple cupcakes? What fun! They taste great, too.
Mix cake mix, eggs and ... teaspoon onto an ungreased cookie sheet. Bake at 350 degrees 10 to 15 minutes. Mix Kool-Aid into frosting. Frost cookies.
Dissolve Kool Aid and sugar in water. Add ... ingredients may be mixed ahead. Add other ingredients just before serving. Approximately 55 servings.
Combine juices, sugar and Kool Aid. Stir to dissolve. Top with scoops of sherbet. Add 7-Up. 30 to 35 servings.
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