USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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Fast foods, potato, french fried in vegetable oil (1 medium)

Nutrition Facts
Serving Size 1 medium
Amount Per Serving 
Calories 458Calories From Fat 217
 
Calories458.28 kcal
Food Energy1917.54 kj
Carbohydrates53.3454 g
Calories from Carbohydrates208.047 kcal
% Calories from Carbohydrates45.4 %
Fat24.6962 g
Calories from Fat217.327 kcal
% Calories from Fat47.42 %
Monounsaturated Fat14.2643 g
Polyunsaturated Fat4.19286 g
Protein5.762 g
Calories from Protein23.624 kcal
% Calories from Protein5.15 %
Saturated Fat5.159 g
Total Dietary Fiber4.69 g
Ash2.814 g
Calcium, Ca18.76 mg
Copper, Cu0.201 mg
FA 14:0 Myristic0.0067 g
FA 16:0 Palmitic2.57548 g
FA 16:1 Palmitoleic0.01206 g
FA 17:0 Heptadecanoic0.03216 g
FA 18:0 Stearic2.37448 g
FA 18:1 Oleic14.20668 g
FA 18:2 Linoleic3.09808 g
FA 18:3 Linolenic0.18894 g
FA 20:0 Arachidic0.06432 g
FA 20:1 Gadoleic0.04556 g
FA 22:0 Behenic0.07638 g
FA 24:0 Tetracosanoic0.03082 g
Folate50.92 mcg
Iron, Fe1.0452 mg
Magnesium, Mg52.26 mg
Manganese, Mn0.34572 mg
Niacin3.819 mg
Pantothenic acid0.67 mg
Phosphorus, P172.86 mg
Potassium, K923.26 mg
Riboflavin0.0536 mg
Selenium, Se0.804 mcg
Sodium, Na265.32 mg
Thiamin0.1072 mg
Vitamin B-60.47972 mg
Vitamin C, ascorbic acid15.544 mg
Vitamin E1.6348 mg_ATE
Water47.369 g
Zinc, Zn0.6298 mg
 

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