Nutrition Facts
Serving Size amount to make 1/2 cup
| | Amount Per Serving | | | Calories 85 | Calories From Fat 10 | | | | Calories | 85.14 kcal | | Food Energy | 356.18 kj | | Carbohydrates | 19.448 g | | Calories from Carbohydrates | 75.847 kcal | | % Calories from Carbohydrates | 89.09 % | | Fat | 1.1 g | | Calories from Fat | 9.68 kcal | | % Calories from Fat | 11.37 % | | Monounsaturated Fat | 0.3256 g | | Polyunsaturated Fat | 0.5302 g | | Saturated Fat | 0.198 g | | Total Dietary Fiber | 0.066 g | | Alanine | 0.00066 g | | Arginine | 0.00044 g | | Ash | 0.55 g | | Aspartic acid | 0.00066 g | | Calcium, Ca | 4.4 mg | | Copper, Cu | 0.0044 mg | | Cystine | 0.00022 g | | FA 16:0 Palmitic | 0.154 g | | FA 18:0 Stearic | 0.0396 g | | FA 18:1 Oleic | 0.3234 g | | FA 18:2 Linoleic | 0.4994 g | | FA 18:3 Linolenic | 0.0308 g | | Glutamic acid | 0.00154 g | | Glycine | 0.00022 g | | Histidine | 0.00022 g | | Iron, Fe | 0.011 mg | | Isoleucine | 0.00022 g | | Leucine | 0.0011 g | | Lysine | 0.00022 g | | Magnesium, Mg | 1.76 mg | | Manganese, Mn | 0.00286 mg | | Methionine | 0.00022 g | | Phenylalanine | 0.00044 g | | Phosphorus, P | 1.1 mg | | Potassium, K | 3.74 mg | | Proline | 0.00066 g | | Selenium, Se | 0.198 mcg | | Serine | 0.00044 g | | Sodium, Na | 173.36 mg | | Threonine | 0.00022 g | | Tyrosine | 0.00022 g | | Valine | 0.00044 g | | Water | 0.902 g | | Zinc, Zn | 0.0198 mg |
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