Nutrition Facts Serving Size 2 cakes
| Amount Per Serving | | Calories 70 | Calories From Fat 4 | | Calories | 69.66 kcal | Food Energy | 291.42 kj | Carbohydrates | 15.012 g | Calories from Carbohydrates | 58.547 kcal | % Calories from Carbohydrates | 84.05 % | Fat | 0.432 g | Calories from Fat | 3.802 kcal | % Calories from Fat | 5.46 % | Monounsaturated Fat | 0.1368 g | Polyunsaturated Fat | 0.1674 g | Protein | 1.458 g | Calories from Protein | 5.978 kcal | % Calories from Protein | 8.58 % | Saturated Fat | 0.0756 g | Total Dietary Fiber | 0.342 g | Alanine | 0.0972 g | Arginine | 0.09108 g | Ash | 0.27 g | Aspartic acid | 0.11862 g | Calcium, Ca | 3.42 mg | Copper, Cu | 0.0756 mg | Cystine | 0.02232 g | FA 14:0 Myristic | 0.0018 g | FA 16:0 Palmitic | 0.0648 g | FA 16:1 Palmitoleic | 0.0018 g | FA 18:0 Stearic | 0.0072 g | FA 18:1 Oleic | 0.1368 g | FA 18:2 Linoleic | 0.1602 g | FA 18:3 Linolenic | 0.0054 g | Folate | 3.42 mcg | Glutamic acid | 0.28512 g | Glycine | 0.0657 g | Histidine | 0.04086 g | Iron, Fe | 0.252 mg | Isoleucine | 0.05688 g | Leucine | 0.15066 g | Lysine | 0.04806 g | Magnesium, Mg | 20.52 mg | Manganese, Mn | 0.3267 mg | Methionine | 0.03186 g | Niacin | 0.927 mg | Pantothenic acid | 0.1494 mg | Phenylalanine | 0.07344 g | Phosphorus, P | 28.26 mg | Potassium, K | 28.26 mg | Proline | 0.09864 g | Riboflavin | 0.009 mg | Selenium, Se | 1.782 mcg | Serine | 0.07236 g | Sodium, Na | 87.84 mg | Thiamin | 0.045 mg | Threonine | 0.05418 g | Tryptophan | 0.01458 g | Tyrosine | 0.05706 g | Valine | 0.07956 g | Vitamin A, IU | 43.56 IU | Vitamin A, RE | 4.32 mcg_RE | Vitamin B-6 | 0.0252 mg | Vitamin E | 0.0216 mg_ATE | Water | 0.828 g | Zinc, Zn | 0.36 mg |
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