USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
3 oz | 1-1/2 oz | 100 g (default) ]

Snacks, banana chips (1 oz)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving 
Calories 147Calories From Fat 84
 
Calories147.1365 kcal
Food Energy615.4785 kj
Carbohydrates16.5564 g
Calories from Carbohydrates64.57 kcal
% Calories from Carbohydrates43.88 %
Fat9.5256 g
Calories from Fat83.825 kcal
% Calories from Fat56.97 %
Monounsaturated Fat0.552825 g
Polyunsaturated Fat0.178605 g
Protein0.65205 g
Calories from Protein2.673 kcal
% Calories from Protein1.82 %
Saturated Fat8.212995 g
Total Dietary Fiber2.18295 g
Alanine0.0246645 g
Arginine0.029484 g
Ash0.3969 g
Aspartic acid0.0717255 g
Calcium, Ca5.103 mg
Copper, Cu0.0581175 mg
Cystine0.0110565 g
FA 6:0 Caproic0.0567 g
FA 8:0 Caprylic0.711585 g
FA 10:0 Capric0.569835 g
FA 12:0 Lauric4.226985 g
FA 14:0 Myristic1.59327 g
FA 16:0 Palmitic0.790965 g
FA 18:0 Stearic0.26649 g
FA 18:1 Oleic0.552825 g
FA 18:2 Linoleic0.17577 g
FA 18:3 Linolenic0.002835 g
Folate3.969 mcg
Glutamic acid0.070308 g
Glycine0.023247 g
Histidine0.05103 g
Iron, Fe0.354375 mg
Isoleucine0.020979 g
Leucine0.044793 g
Lysine0.0303345 g
Magnesium, Mg21.546 mg
Manganese, Mn0.44226 mg
Methionine0.006804 g
Niacin0.201285 mg
Pantothenic acid0.17577 mg
Phenylalanine0.024381 g
Phosphorus, P15.876 mg
Potassium, K151.956 mg
Proline0.0252315 g
Riboflavin0.0048195 mg
Selenium, Se0.42525 mcg
Serine0.029484 g
Sodium, Na1.701 mg
Thiamin0.0240975 mg
Threonine0.021546 g
Tryptophan0.0076545 g
Tyrosine0.0150255 g
Valine0.029484 g
Vitamin A, IU23.5305 IU
Vitamin A, RE2.268 mcg_RE
Vitamin B-60.07371 mg
Vitamin C, ascorbic acid1.78605 mg
Vitamin E1.5309 mg_ATE
Water1.21905 g
Zinc, Zn0.212625 mg
 

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