Nutrition Facts
Serving Size 100 g
| | Amount Per Serving | | | Calories 262 | Calories From Fat 2 | | | | Calories | 262 kcal | | Food Energy | 1096 kj | | Carbohydrates | 67.2 g | | Calories from Carbohydrates | 262.08 kcal | | Fat | 0.2 g | | Calories from Fat | 1.76 kcal | | % Calories from Fat | 0.67 % | | Monounsaturated Fat | 0.064 g | | Polyunsaturated Fat | 0.1 g | | Saturated Fat | 0.036 g | | Ash | 0.6 g | | Calcium, Ca | 67 mg | | Copper, Cu | 0.074 mg | | FA 16:0 Palmitic | 0.036 g | | FA 18:0 Stearic | 0.004 g | | FA 18:1 Oleic | 0.064 g | | FA 18:2 Linoleic | 0.1 g | | Iron, Fe | 1.2 mg | | Magnesium, Mg | 14 mg | | Manganese, Mn | 3.298 mg | | Niacin | 0.03 mg | | Pantothenic acid | 0.036 mg | | Phosphorus, P | 2 mg | | Potassium, K | 204 mg | | Riboflavin | 0.01 mg | | Selenium, Se | 0.6 mcg | | Sodium, Na | 9 mg | | Sugars, total | 63.7 g | | Thiamin | 0.006 mg | | Vitamin B-6 | 0.002 mg | | Water | 32 g | | Zinc, Zn | 4.16 mg |
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