USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1/2 cup | 100 g (default) ]

Desserts, puddings, banana, dry mix, regular, prepared with 2% milk (1 package yields)

Nutrition Facts
Serving Size 1 package yields
Amount Per Serving 
Calories 570Calories From Fat 84
 
Calories570.18 kcal
Food Energy2386.93 kj
Carbohydrates101.738 g
Calories from Carbohydrates396.778 kcal
% Calories from Carbohydrates69.59 %
Cholesterol39.13 mg
Fat9.503 g
Calories from Fat83.626 kcal
% Calories from Fat14.67 %
Monounsaturated Fat2.6832 g
Polyunsaturated Fat0.5031 g
Protein16.211 g
Calories from Protein66.465 kcal
% Calories from Protein11.66 %
Saturated Fat5.9254 g
Alanine0.53664 g
Arginine0.56459 g
Ash5.59 g
Aspartic acid1.17949 g
Calcium, Ca614.9 mg
Copper, Cu0.0559 mg
Cystine0.14534 g
FA 4:0 Butyric0.3354 g
FA 6:0 Caproic0.1677 g
FA 8:0 Caprylic0.1118 g
FA 10:0 Capric0.2236 g
FA 12:0 Lauric0.2795 g
FA 14:0 Myristic0.9503 g
FA 16:0 Palmitic2.6273 g
FA 16:1 Palmitoleic0.2236 g
FA 18:0 Stearic1.1739 g
FA 18:1 Oleic2.4596 g
FA 18:2 Linoleic0.3354 g
FA 18:3 Linolenic0.1677 g
Folate22.36 mcg
Glutamic acid3.25897 g
Glycine0.32981 g
Histidine0.42484 g
Iron, Fe0.2795 mg
Isoleucine0.94471 g
Leucine1.52607 g
Lysine1.23539 g
Magnesium, Mg72.67 mg
Manganese, Mn0.02236 mg
Methionine0.3913 g
Niacin0.41925 mg
Pantothenic acid1.5652 mg
Phenylalanine0.74906 g
Phosphorus, P469.56 mg
Potassium, K771.42 mg
Proline1.50371 g
Riboflavin0.81055 mg
Selenium, Se10.621 mcg
Serine0.84409 g
Sodium, Na927.94 mg
Thiamin0.17329 mg
Threonine0.70434 g
Tryptophan0.21801 g
Tyrosine0.74906 g
Valine1.03974 g
Vitamin A, IU1006.2 IU
Vitamin A, RE279.5 mcg_RE
Vitamin B-121.4534 mcg
Vitamin B-60.19006 mg
Vitamin C, ascorbic acid3.913 mg
Water423.163 g
Zinc, Zn2.0124 mg
 

Recipe Index