USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 oz | 1 pie (9" dia) | 1 piece (1/8 of 9" dia) ]

Pie, banana cream, prepared from recipe (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 269Calories From Fat 120
 
Calories269 kcal
Food Energy1125 kj
Carbohydrates32.9 g
Calories from Carbohydrates128.31 kcal
% Calories from Carbohydrates47.7 %
Cholesterol51 mg
Fat13.6 g
Calories from Fat119.68 kcal
% Calories from Fat44.49 %
Monounsaturated Fat5.719 g
Polyunsaturated Fat3.292 g
Protein4.4 g
Calories from Protein18.04 kcal
% Calories from Protein6.71 %
Saturated Fat3.758 g
Total Dietary Fiber0.7 g
Alanine0.155 g
Arginine0.186 g
Ash1.2 g
Aspartic acid0.285 g
Calcium, Ca75 mg
Copper, Cu0.052 mg
Cystine0.068 g
FA 4:0 Butyric0.034 g
FA 6:0 Caproic0.02 g
FA 8:0 Caprylic0.012 g
FA 10:0 Capric0.027 g
FA 12:0 Lauric0.031 g
FA 14:0 Myristic0.153 g
FA 16:0 Palmitic2.122 g
FA 16:1 Palmitoleic0.06 g
FA 18:0 Stearic1.35 g
FA 18:1 Oleic5.652 g
FA 18:2 Linoleic3.067 g
FA 18:3 Linolenic0.205 g
FA 20:1 Gadoleic0.003 g
FA 20:4 Arachidonic0.016 g
FA 22:6 Docosahexaenoic0.004 g
Folate27 mcg
Glutamic acid1.062 g
Glycine0.126 g
Histidine0.116 g
Iron, Fe1.04 mg
Isoleucine0.203 g
Leucine0.358 g
Lysine0.232 g
Magnesium, Mg16 mg
Manganese, Mn0.152 mg
Methionine0.092 g
Niacin1.054 mg
Pantothenic acid0.388 mg
Phenylalanine0.206 g
Phosphorus, P92 mg
Potassium, K165 mg
Proline0.407 g
Riboflavin0.207 mg
Selenium, Se9.1 mcg
Serine0.243 g
Sodium, Na240 mg
Thiamin0.139 mg
Threonine0.165 g
Tryptophan0.055 g
Tyrosine0.168 g
Valine0.229 g
Vitamin A, IU261 IU
Vitamin A, RE70 mcg_RE
Vitamin B-120.25 mcg
Vitamin B-60.133 mg
Vitamin C, ascorbic acid1.6 mg
Vitamin E1.472 mg_ATE
Water47.9 g
Zinc, Zn0.48 mg
 

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