USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 oz | 1 large | 1 medium | 1 McDonald's biscuit | 1 Hardee's biscuit | 1 Popeye's biscuit | 1 Kentucky Fried Chicken biscuit | 100 g (default) ]

Biscuits, plain or buttermilk, commercially baked (1 biscuit)

Nutrition Facts
Serving Size 1 biscuit
Amount Per Serving 
Calories 127Calories From Fat 51
 
Calories127.4 kcal
Food Energy533.05 kj
Carbohydrates16.975 g
Calories from Carbohydrates66.203 kcal
% Calories from Carbohydrates51.96 %
Cholesterol0.35 mg
Fat5.775 g
Calories from Fat50.82 kcal
% Calories from Fat39.89 %
Monounsaturated Fat2.4171 g
Polyunsaturated Fat2.17315 g
Protein2.17 g
Calories from Protein8.897 kcal
% Calories from Protein6.98 %
Saturated Fat0.8715 g
Total Dietary Fiber0.455 g
Alanine0.06895 g
Arginine0.08575 g
Ash0.77 g
Aspartic acid0.09695 g
Calcium, Ca17.15 mg
Copper, Cu0.02905 mg
Cystine0.04305 g
FA 4:0 Butyric0.0007 g
FA 6:0 Caproic0.00035 g
FA 8:0 Caprylic0.00035 g
FA 10:0 Capric0.00035 g
FA 12:0 Lauric0.0007 g
FA 14:0 Myristic0.0077 g
FA 16:0 Palmitic0.57925 g
FA 16:1 Palmitoleic0.02275 g
FA 18:0 Stearic0.2821 g
FA 18:1 Oleic2.3884 g
FA 18:2 Linoleic2.01845 g
FA 18:3 Linolenic0.1491 g
Folate20.65 mcg
Glutamic acid0.69265 g
Glycine0.07385 g
Histidine0.04865 g
Iron, Fe1.155 mg
Isoleucine0.0791 g
Leucine0.1526 g
Lysine0.05845 g
Magnesium, Mg5.95 mg
Manganese, Mn0.1372 mg
Methionine0.0392 g
Niacin1.1732 mg
Pantothenic acid0.105 mg
Phenylalanine0.1078 g
Phosphorus, P150.5 mg
Potassium, K78.4 mg
Proline0.2443 g
Riboflavin0.1022 mg
Selenium, Se6.58 mcg
Serine0.10745 g
Sodium, Na368.2 mg
Thiamin0.14945 mg
Threonine0.06195 g
Tryptophan0.0266 g
Tyrosine0.0672 g
Valine0.0917 g
Vitamin A, IU0.7 IU
Vitamin A, RE0.35 mcg_RE
Vitamin B-120.049 mcg
Vitamin B-60.01645 mg
Vitamin E1.02585 mg_ATE
Water9.345 g
Zinc, Zn0.168 mg
 

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