USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 lb raw yields | 3 oz ]

Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 186Calories From Fat 65
 
Calories186 kcal
Food Energy778 kj
Cholesterol90 mg
Fat7.33 g
Calories from Fat64.504 kcal
% Calories from Fat34.68 %
Monounsaturated Fat2.95 g
Polyunsaturated Fat0.67 g
Protein28.08 g
Calories from Protein115.128 kcal
% Calories from Protein61.9 %
Saturated Fat2.62 g
Alanine1.688 g
Arginine1.668 g
Ash1.48 g
Aspartic acid2.471 g
Calcium, Ca13 mg
Copper, Cu0.151 mg
Cystine0.335 g
FA 10:0 Capric0.01 g
FA 12:0 Lauric0.02 g
FA 14:0 Myristic0.19 g
FA 16:0 Palmitic1.42 g
FA 16:1 Palmitoleic0.22 g
FA 18:0 Stearic0.87 g
FA 18:1 Oleic2.67 g
FA 18:2 Linoleic0.5 g
FA 18:3 Linolenic0.1 g
FA 20:4 Arachidonic0.07 g
Folate23 mcg
Glutamic acid4.074 g
Glycine1.371 g
Histidine0.889 g
Iron, Fe2.34 mg
Isoleucine1.355 g
Leucine2.184 g
Lysine2.479 g
Magnesium, Mg31 mg
Manganese, Mn0.029 mg
Methionine0.72 g
Niacin6.61 mg
Pantothenic acid0.69 mg
Phenylalanine1.143 g
Phosphorus, P224 mg
Potassium, K335 mg
Proline1.178 g
Riboflavin0.3 mg
Selenium, Se31.7 mcg
Serine1.044 g
Sodium, Na76 mg
Thiamin0.11 mg
Threonine1.202 g
Tryptophan0.328 g
Tyrosine0.944 g
Valine1.515 g
Vitamin B-123.03 mcg
Vitamin B-60.14 mg
Vitamin E0.2 mg_ATE
Water63.53 g
Zinc, Zn5.77 mg
 

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