USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup ]

Soybeans, mature seeds, cooked, boiled, with salt (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 173Calories From Fat 79
 
Calories173 kcal
Food Energy724 kj
Carbohydrates9.92 g
Calories from Carbohydrates38.688 kcal
% Calories from Carbohydrates22.36 %
Fat8.97 g
Calories from Fat78.936 kcal
% Calories from Fat45.63 %
Monounsaturated Fat1.981 g
Polyunsaturated Fat5.064 g
Protein16.64 g
Calories from Protein68.224 kcal
% Calories from Protein39.44 %
Saturated Fat1.297 g
Total Dietary Fiber6 g
Alanine0.784 g
Arginine1.291 g
Ash1.91 g
Aspartic acid2.093 g
Calcium, Ca102 mg
Copper, Cu0.407 mg
Cystine0.268 g
FA 14:0 Myristic0.025 g
FA 16:0 Palmitic0.952 g
FA 16:1 Palmitoleic0.025 g
FA 18:0 Stearic0.32 g
FA 18:1 Oleic1.956 g
FA 18:2 Linoleic4.465 g
FA 18:3 Linolenic0.598 g
Folate53.8 mcg
Glutamic acid3.224 g
Glycine0.77 g
Histidine0.449 g
Iron, Fe5.14 mg
Isoleucine0.807 g
Leucine1.355 g
Lysine1.108 g
Magnesium, Mg86 mg
Manganese, Mn0.824 mg
Methionine0.224 g
Niacin0.399 mg
Pantothenic acid0.179 mg
Phenylalanine0.869 g
Phosphorus, P245 mg
Potassium, K515 mg
Proline0.974 g
Riboflavin0.285 mg
Selenium, Se7.3 mcg
Serine0.965 g
Sodium, Na237 mg
Thiamin0.155 mg
Threonine0.723 g
Tryptophan0.242 g
Tyrosine0.63 g
Valine0.831 g
Vitamin A, IU9 IU
Vitamin A, RE1 mcg_RE
Vitamin B-60.234 mg
Vitamin C, ascorbic acid1.7 mg
Water62.55 g
Zinc, Zn1.15 mg
 

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