USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, chopped | 1 oz, shelled | 100 g (default) ]

Peanuts, all types, oil-roasted, without salt (32 nuts)

Nutrition Facts
Serving Size 32 nuts
Amount Per Serving 
Calories 163Calories From Fat 121
 
Calories162.68 kcal
Food Energy680.68 kj
Carbohydrates5.3004 g
Calories from Carbohydrates20.672 kcal
% Calories from Carbohydrates12.71 %
Fat13.804 g
Calories from Fat121.475 kcal
% Calories from Fat74.67 %
Monounsaturated Fat6.84936 g
Polyunsaturated Fat4.3624 g
Protein7.378 g
Calories from Protein30.25 kcal
% Calories from Protein18.59 %
Saturated Fat1.91604 g
Total Dietary Fiber1.932 g
Alanine0.29316 g
Arginine0.88228 g
Ash0.9744 g
Aspartic acid0.89964 g
Calcium, Ca24.64 mg
Copper, Cu0.364 mg
Cystine0.09464 g
FA 14:0 Myristic0.007 g
FA 16:0 Palmitic1.44508 g
FA 16:1 Palmitoleic0.00252 g
FA 18:0 Stearic0.30828 g
FA 18:1 Oleic6.66064 g
FA 18:2 Linoleic4.36128 g
FA 18:3 Linolenic0.00084 g
FA 20:1 Gadoleic0.18536 g
Folate35.196 mcg
Glutamic acid1.5414 g
Glycine0.44436 g
Histidine0.18648 g
Iron, Fe0.5124 mg
Isoleucine0.25928 g
Leucine0.47824 g
Lysine0.26488 g
Magnesium, Mg51.8 mg
Manganese, Mn0.57736 mg
Methionine0.09044 g
Niacin3.99756 mg
Pantothenic acid0.3892 mg
Phenylalanine0.3822 g
Phosphorus, P144.76 mg
Potassium, K190.96 mg
Proline0.32564 g
Riboflavin0.03024 mg
Selenium, Se2.1 mcg
Serine0.36344 g
Sodium, Na1.68 mg
Thiamin0.07084 mg
Threonine0.25256 g
Tryptophan0.07168 g
Tyrosine0.29988 g
Valine0.3094 g
Vitamin B-60.0714 mg
Vitamin E2.0748 mg_ATE
Water0.546 g
Zinc, Zn1.8564 mg
 

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