USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 oz, cooked | 10 shrimp | 3 oz | 100 g (default) ]

Crustaceans, shrimp, mixed species, canned (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 154Calories From Fat 22
 
Calories153.6 kcal
Food Energy642.56 kj
Carbohydrates1.3184 g
Calories from Carbohydrates5.142 kcal
% Calories from Carbohydrates3.35 %
Cholesterol221.44 mg
Fat2.5088 g
Calories from Fat22.077 kcal
% Calories from Fat14.37 %
Monounsaturated Fat0.37504 g
Polyunsaturated Fat0.9664 g
Protein29.5424 g
Calories from Protein121.124 kcal
% Calories from Protein78.86 %
Saturated Fat0.47744 g
Alanine1.67296 g
Arginine2.58048 g
Ash1.7408 g
Aspartic acid3.05408 g
Calcium, Ca75.52 mg
Copper, Cu0.384 mg
Cystine0.33152 g
FA 12:0 Lauric0.00768 g
FA 14:0 Myristic0.03072 g
FA 16:0 Palmitic0.26752 g
FA 16:1 Palmitoleic0.12032 g
FA 18:0 Stearic0.14976 g
FA 18:1 Oleic0.21376 g
FA 18:2 Linoleic0.04096 g
FA 18:3 Linolenic0.02048 g
FA 18:4 Moroctic0.00896 g
FA 20:1 Gadoleic0.02432 g
FA 20:4 Arachidonic0.12672 g
FA 20:5 Timnodonic0.37504 g
FA 22:1 Erucic0.00768 g
FA 22:5 Clupanodonic0.06656 g
FA 22:6 Docosahexaenoic0.32256 g
Folate2.304 mcg
Glutamic acid5.03936 g
Glycine1.78176 g
Histidine0.60032 g
Iron, Fe3.5072 mg
Isoleucine1.43232 g
Leucine2.34496 g
Lysine2.57152 g
Magnesium, Mg52.48 mg
Manganese, Mn0.0768 mg
Methionine0.832 g
Niacin3.5264 mg
Pantothenic acid0.27904 mg
Phenylalanine1.248 g
Phosphorus, P298.24 mg
Potassium, K268.8 mg
Proline0.97408 g
Riboflavin0.04736 mg
Selenium, Se50.688 mcg
Serine1.16224 g
Sodium, Na216.32 mg
Thiamin0.03456 mg
Threonine1.19552 g
Tryptophan0.41088 g
Tyrosine0.98304 g
Valine1.39008 g
Vitamin A, IU76.8 IU
Vitamin A, RE23.04 mcg_RE
Vitamin B-121.43488 mcg
Vitamin B-60.14208 mg
Vitamin C, ascorbic acid2.944 mg
Vitamin E1.1904 mg_ATE
Water92.8768 g
Zinc, Zn1.6128 mg
 

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