USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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3 oz | 100 g (default) ]

Beef, ground, lean, cooked, baked, well done (1 lb raw yields)

Nutrition Facts
Serving Size 1 lb raw yields
Amount Per Serving 
Calories 768Calories From Fat 425
 
Calories767.96 kcal
Food Energy3213.86 kj
Cholesterol260.37 mg
Fat48.2605 g
Calories from Fat424.692 kcal
% Calories from Fat55.3 %
Monounsaturated Fat21.1189 g
Polyunsaturated Fat1.7884 g
Protein77.848 g
Calories from Protein319.177 kcal
% Calories from Protein41.56 %
Saturated Fat18.9623 g
Alanine4.69455 g
Arginine4.92073 g
Ash2.893 g
Aspartic acid7.11152 g
Calcium, Ca31.56 mg
Copper, Cu0.24196 mg
Cystine0.87316 g
FA 10:0 Capric0.0526 g
FA 12:0 Lauric0.0526 g
FA 14:0 Myristic1.3676 g
FA 16:0 Palmitic10.9145 g
FA 16:1 Palmitoleic1.8147 g
FA 18:0 Stearic5.6808 g
FA 18:1 Oleic18.4626 g
FA 18:2 Linoleic1.3413 g
FA 18:3 Linolenic0.2104 g
FA 20:1 Gadoleic0.0263 g
FA 20:4 Arachidonic0.1841 g
Folate31.56 mcg
Glutamic acid11.69561 g
Glycine4.24745 g
Histidine2.66682 g
Iron, Fe6.9958 mg
Isoleucine3.50053 g
Leucine6.1542 g
Lysine6.47769 g
Magnesium, Mg55.23 mg
Manganese, Mn0.04734 mg
Methionine1.99354 g
Niacin14.3598 mg
Pantothenic acid0.8942 mg
Phenylalanine3.04028 g
Phosphorus, P431.32 mg
Potassium, K752.18 mg
Proline3.43741 g
Riboflavin0.6312 mg
Selenium, Se71.273 mcg
Serine2.97716 g
Sodium, Na186.73 mg
Thiamin0.1841 mg
Threonine3.40059 g
Tryptophan0.87316 g
Tyrosine2.61685 g
Valine3.7872 g
Vitamin B-125.9438 mcg
Vitamin B-60.6838 mg
Water134.919 g
Zinc, Zn17.1213 mg
 

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