USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, halves | 1 oz (20 halves) | 100 g (default) ]

Nuts, pecans (1 cup, chopped)

Nutrition Facts
Serving Size 1 cup, chopped
Amount Per Serving 
Calories 822Calories From Fat 754
 
Calories822.29 kcal
Food Energy3440.29 kj
Carbohydrates16.4934 g
Calories from Carbohydrates64.324 kcal
% Calories from Carbohydrates7.82 %
Fat85.6443 g
Calories from Fat753.67 kcal
% Calories from Fat91.66 %
Monounsaturated Fat48.51511 g
Polyunsaturated Fat25.70043 g
Protein10.9123 g
Calories from Protein44.74 kcal
% Calories from Protein5.44 %
Saturated Fat7.34825 g
Total Dietary Fiber11.424 g
Alanine0.476 g
Arginine1.40063 g
Ash1.7731 g
Aspartic acid1.10551 g
Calcium, Ca83.3 mg
Copper, Cu1.428 mg
Cystine0.18088 g
FA 16:0 Palmitic5.19435 g
FA 18:0 Stearic2.07655 g
FA 18:1 Oleic48.30805 g
FA 18:2 Linoleic24.54851 g
FA 18:3 Linolenic1.17334 g
FA 20:1 Gadoleic0.24633 g
Folate26.18 mcg
Glutamic acid2.17651 g
Glycine0.53907 g
Histidine0.31178 g
Iron, Fe3.0107 mg
Isoleucine0.39984 g
Leucine0.714 g
Lysine0.34153 g
Magnesium, Mg143.99 mg
Manganese, Mn5.355 mg
Methionine0.21777 g
Niacin1.38873 mg
Pantothenic acid1.02697 mg
Phenylalanine0.50694 g
Phosphorus, P329.63 mg
Phytosterols121.38 mg
Potassium, K487.9 mg
Proline0.43197 g
Riboflavin0.1547 mg
Selenium, Se7.14 mcg
Serine0.56406 g
Sugars, total4.7243 g
Thiamin0.7854 mg
Threonine0.36414 g
Tryptophan0.11067 g
Tyrosine0.25585 g
Valine0.48909 g
Vitamin A, IU91.63 IU
Vitamin A, RE9.52 mcg_RE
Vitamin B-60.2499 mg
Vitamin C, ascorbic acid1.309 mg
Vitamin E4.36373 mg_ATE
Water4.1888 g
Zinc, Zn5.3907 mg
 

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