Nutrition Facts
Serving Size 100 g
| | Amount Per Serving | | | Calories 16 | Calories From Fat 2 | | | | Calories | 16 kcal | | Food Energy | 67 kj | | Carbohydrates | 2.8 g | | Calories from Carbohydrates | 10.92 kcal | | % Calories from Carbohydrates | 68.25 % | | Fat | 0.2 g | | Calories from Fat | 1.76 kcal | | % Calories from Fat | 11 % | | Protein | 1.7 g | | Calories from Protein | 6.97 kcal | | % Calories from Protein | 43.56 % | | Total Dietary Fiber | 2 g | | Ash | 0.8 g | | Calcium, Ca | 158 mg | | Copper, Cu | 0.05 mg | | Folate | 72.8 mcg | | Iron, Fe | 0.8 mg | | Magnesium, Mg | 7 mg | | Manganese, Mn | 0.27 mg | | Niacin | 0.43 mg | | Pantothenic acid | 0.119 mg | | Phosphorus, P | 18 mg | | Potassium, K | 285 mg | | Riboflavin | 0.062 mg | | Selenium, Se | 0.6 mcg | | Sodium, Na | 250 mg | | Thiamin | 0.041 mg | | Vitamin A, IU | 8200 IU | | Vitamin A, RE | 820 mcg_RE | | Vitamin B-6 | 0.097 mg | | Vitamin C, ascorbic acid | 65 mg | | Water | 94.5 g | | Zinc, Zn | 0.11 mg |
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