USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 large (3" to 4-1/4" dia, raw) | 1 medium (2-1/4" to 3" dia, raw) | 1 small (1-3/4" to 2-1/4" dia, raw) | 1/2 cup diced | 100 g (default) ]

Potatoes, raw, flesh and skin (1 long type (2-1/3" dia, 4-3/4" long, raw))

Nutrition Facts
Serving Size 1 long type (2-1/3" dia, 4-3/4" long, raw)
Amount Per Serving 
Calories 160Calories From Fat 2
 
Calories159.58 kcal
Food Energy668.62 kj
Carbohydrates36.3196 g
Calories from Carbohydrates141.646 kcal
% Calories from Carbohydrates88.76 %
Fat0.202 g
Calories from Fat1.778 kcal
% Calories from Fat1.11 %
Monounsaturated Fat0.00404 g
Polyunsaturated Fat0.08686 g
Protein4.1814 g
Calories from Protein17.144 kcal
% Calories from Protein10.74 %
Saturated Fat0.05252 g
Total Dietary Fiber3.232 g
Alanine0.12928 g
Arginine0.1919 g
Ash1.7978 g
Aspartic acid1.02212 g
Calcium, Ca14.14 mg
Copper, Cu0.52318 mg
Cystine0.05252 g
FA 10:0 Capric0.00202 g
FA 12:0 Lauric0.00606 g
FA 14:0 Myristic0.00202 g
FA 16:0 Palmitic0.03232 g
FA 16:1 Palmitoleic0.00202 g
FA 18:0 Stearic0.00808 g
FA 18:1 Oleic0.00202 g
FA 18:2 Linoleic0.06464 g
FA 18:3 Linolenic0.0202 g
Folate25.856 mcg
Glutamic acid0.70094 g
Glycine0.12524 g
Histidine0.0909 g
Iron, Fe1.5352 mg
Isoleucine0.16968 g
Leucine0.25048 g
Lysine0.25452 g
Magnesium, Mg42.42 mg
Manganese, Mn0.53126 mg
Methionine0.06666 g
Niacin2.99768 mg
Pantothenic acid0.7676 mg
Phenylalanine0.18584 g
Phosphorus, P92.92 mg
Phytosterols10.1 mg
Potassium, K1096.86 mg
Proline0.14948 g
Riboflavin0.0707 mg
Selenium, Se0.606 mcg
Serine0.1818 g
Sodium, Na12.12 mg
Thiamin0.17776 mg
Threonine0.1515 g
Tryptophan0.06464 g
Tyrosine0.15554 g
Valine0.23634 g
Vitamin B-60.5252 mg
Vitamin C, ascorbic acid39.794 mg
Vitamin E0.1212 mg_ATE
Water159.4992 g
Zinc, Zn0.7878 mg
 

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