Nutrition Facts Serving Size 100 g
| Amount Per Serving | | Calories 79 | Calories From Fat 1 | | Calories | 79 kcal | Food Energy | 331 kj | Carbohydrates | 17.98 g | Calories from Carbohydrates | 70.122 kcal | % Calories from Carbohydrates | 88.76 % | Fat | 0.1 g | Calories from Fat | 0.88 kcal | % Calories from Fat | 1.11 % | Monounsaturated Fat | 0.002 g | Polyunsaturated Fat | 0.043 g | Protein | 2.07 g | Calories from Protein | 8.487 kcal | % Calories from Protein | 10.74 % | Saturated Fat | 0.026 g | Total Dietary Fiber | 1.6 g | Alanine | 0.064 g | Arginine | 0.095 g | Ash | 0.89 g | Aspartic acid | 0.506 g | Calcium, Ca | 7 mg | Copper, Cu | 0.259 mg | Cystine | 0.026 g | FA 10:0 Capric | 0.001 g | FA 12:0 Lauric | 0.003 g | FA 14:0 Myristic | 0.001 g | FA 16:0 Palmitic | 0.016 g | FA 16:1 Palmitoleic | 0.001 g | FA 18:0 Stearic | 0.004 g | FA 18:1 Oleic | 0.001 g | FA 18:2 Linoleic | 0.032 g | FA 18:3 Linolenic | 0.01 g | Folate | 12.8 mcg | Glutamic acid | 0.347 g | Glycine | 0.062 g | Histidine | 0.045 g | Iron, Fe | 0.76 mg | Isoleucine | 0.084 g | Leucine | 0.124 g | Lysine | 0.126 g | Magnesium, Mg | 21 mg | Manganese, Mn | 0.263 mg | Methionine | 0.033 g | Niacin | 1.484 mg | Pantothenic acid | 0.38 mg | Phenylalanine | 0.092 g | Phosphorus, P | 46 mg | Phytosterols | 5 mg | Potassium, K | 543 mg | Proline | 0.074 g | Riboflavin | 0.035 mg | Selenium, Se | 0.3 mcg | Serine | 0.09 g | Sodium, Na | 6 mg | Thiamin | 0.088 mg | Threonine | 0.075 g | Tryptophan | 0.032 g | Tyrosine | 0.077 g | Valine | 0.117 g | Vitamin B-6 | 0.26 mg | Vitamin C, ascorbic acid | 19.7 mg | Vitamin E | 0.06 mg_ATE | Water | 78.96 g | Zinc, Zn | 0.39 mg |
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