USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, pieces or slices | 1 cup, whole | 1 large | 1 slice | 1 small | 1/2 cup pieces | 100 g (default) ]

Mushrooms, raw (1 medium)

Nutrition Facts
Serving Size 1 medium
Amount Per Serving 
Calories 5Calories From Fat 1
 
Calories4.5 kcal
Food Energy18.9 kj
Carbohydrates0.7344 g
Calories from Carbohydrates2.864 kcal
% Calories from Carbohydrates63.64 %
Fat0.0594 g
Calories from Fat0.523 kcal
% Calories from Fat11.62 %
Monounsaturated Fat0.00108 g
Polyunsaturated Fat0.02502 g
Protein0.522 g
Calories from Protein2.14 kcal
% Calories from Protein47.56 %
Saturated Fat0.00828 g
Total Dietary Fiber0.216 g
Alanine0.03906 g
Arginine0.02574 g
Ash0.162 g
Aspartic acid0.0477 g
Calcium, Ca0.9 mg
Copper, Cu0.08856 mg
Cystine0.00126 g
FA 10:0 Capric0.00018 g
FA 12:0 Lauric0.00072 g
FA 14:0 Myristic0.00036 g
FA 16:0 Palmitic0.00414 g
FA 18:0 Stearic0.00126 g
FA 18:1 Oleic0.00108 g
FA 18:2 Linoleic0.02394 g
FA 18:3 Linolenic0.00018 g
Folate2.16 mcg
Glutamic acid0.08928 g
Glycine0.02322 g
Histidine0.01404 g
Iron, Fe0.1872 mg
Isoleucine0.0207 g
Leucine0.03204 g
Lysine0.05274 g
Magnesium, Mg1.8 mg
Manganese, Mn0.02016 mg
Methionine0.01008 g
Niacin0.7272 mg
Pantothenic acid0.26244 mg
Phenylalanine0.02034 g
Phosphorus, P18.72 mg
Potassium, K66.6 mg
Proline0.03672 g
Riboflavin0.07632 mg
Selenium, Se1.584 mcg
Serine0.02358 g
Sodium, Na0.72 mg
Thiamin0.0162 mg
Threonine0.02358 g
Tryptophan0.0117 g
Tyrosine0.01134 g
Valine0.02394 g
Vitamin B-120.0072 mcg
Vitamin B-60.01836 mg
Vitamin C, ascorbic acid0.414 mg
Vitamin D13.68 IU
Vitamin E0.0216 mg_ATE
Water16.5294 g
Zinc, Zn0.1314 mg
 

Recipe Index