USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup, shredded or chopped | 1 large head | 1 large leaf | 1 medium leaf | 1 small head | 1 small leaf | 100 g (default) ]

Lettuce, iceberg (includes crisphead types), raw (1 medium head (6" dia))

Nutrition Facts
Serving Size 1 medium head (6" dia)
Amount Per Serving 
Calories 65Calories From Fat 9
 
Calories64.68 kcal
Food Energy269.5 kj
Carbohydrates11.2651 g
Calories from Carbohydrates43.934 kcal
% Calories from Carbohydrates67.93 %
Fat1.0241 g
Calories from Fat9.012 kcal
% Calories from Fat13.93 %
Monounsaturated Fat0.03773 g
Polyunsaturated Fat0.539 g
Protein5.4439 g
Calories from Protein22.32 kcal
% Calories from Protein34.51 %
Saturated Fat0.13475 g
Total Dietary Fiber7.546 g
Alanine0.2695 g
Arginine0.33957 g
Ash2.5872 g
Aspartic acid0.68453 g
Calcium, Ca102.41 mg
Copper, Cu0.15092 mg
Cystine0.07546 g
FA 16:0 Palmitic0.11858 g
FA 16:1 Palmitoleic0.01078 g
FA 18:0 Stearic0.01617 g
FA 18:1 Oleic0.03234 g
FA 18:2 Linoleic0.15631 g
FA 18:3 Linolenic0.38269 g
Folate301.84 mcg
Glutamic acid0.87318 g
Glycine0.27489 g
Histidine0.1078 g
Iron, Fe2.695 mg
Isoleucine0.40425 g
Leucine0.3773 g
Lysine0.40425 g
Magnesium, Mg48.51 mg
Manganese, Mn0.81389 mg
Methionine0.07546 g
Niacin1.00793 mg
Pantothenic acid0.24794 mg
Phenylalanine0.26411 g
Phosphorus, P107.8 mg
Phytosterols53.9 mg
Potassium, K851.62 mg
Proline0.23177 g
Riboflavin0.1617 mg
Selenium, Se1.078 mcg
Serine0.18865 g
Sodium, Na48.51 mg
Thiamin0.24794 mg
Threonine0.28567 g
Tryptophan0.04312 g
Tyrosine0.15631 g
Valine0.33418 g
Vitamin A, IU1778.7 IU
Vitamin A, RE177.87 mcg_RE
Vitamin B-60.2156 mg
Vitamin C, ascorbic acid21.021 mg
Vitamin E1.5092 mg_ATE
Water516.8471 g
Zinc, Zn1.1858 mg
 

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