Nutrition Facts
Serving Size 1/2 cup slices
| | Amount Per Serving | | | Calories 7 | Calories From Fat 1 | | | | Calories | 6.76 kcal | | Food Energy | 28.08 kj | | Carbohydrates | 1.4352 g | | Calories from Carbohydrates | 5.597 kcal | | % Calories from Carbohydrates | 82.8 % | | Fat | 0.0676 g | | Calories from Fat | 0.595 kcal | | % Calories from Fat | 8.8 % | | Monounsaturated Fat | 0.00156 g | | Polyunsaturated Fat | 0.02756 g | | Protein | 0.3588 g | | Calories from Protein | 1.471 kcal | | % Calories from Protein | 21.76 % | | Saturated Fat | 0.01768 g | | Total Dietary Fiber | 0.416 g | | Alanine | 0.01248 g | | Arginine | 0.02288 g | | Ash | 0.2132 g | | Aspartic acid | 0.02132 g | | Calcium, Ca | 7.28 mg | | Copper, Cu | 0.01716 mg | | Cystine | 0.00208 g | | FA 14:0 Myristic | 0.00052 g | | FA 16:0 Palmitic | 0.01456 g | | FA 18:0 Stearic | 0.00156 g | | FA 18:1 Oleic | 0.00156 g | | FA 18:2 Linoleic | 0.01144 g | | FA 18:3 Linolenic | 0.0156 g | | Folate | 6.76 mcg | | Glutamic acid | 0.10192 g | | Glycine | 0.01248 g | | Histidine | 0.0052 g | | Iron, Fe | 0.1352 mg | | Isoleucine | 0.01092 g | | Leucine | 0.01508 g | | Lysine | 0.01508 g | | Magnesium, Mg | 5.72 mg | | Manganese, Mn | 0.03952 mg | | Methionine | 0.00312 g | | Niacin | 0.11492 mg | | Pantothenic acid | 0.09256 mg | | Phenylalanine | 0.00988 g | | Phosphorus, P | 10.4 mg | | Phytosterols | 7.28 mg | | Potassium, K | 74.88 mg | | Proline | 0.0078 g | | Riboflavin | 0.01144 mg | | Serine | 0.0104 g | | Sodium, Na | 1.04 mg | | Thiamin | 0.01248 mg | | Threonine | 0.00988 g | | Tryptophan | 0.0026 g | | Tyrosine | 0.00572 g | | Valine | 0.01144 g | | Vitamin A, IU | 111.8 IU | | Vitamin A, RE | 10.92 mcg_RE | | Vitamin B-6 | 0.02184 mg | | Vitamin C, ascorbic acid | 2.756 mg | | Vitamin E | 0.04108 mg_ATE | | Water | 49.9252 g | | Zinc, Zn | 0.104 mg |
|
