USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1/2 cup kernels | 100 g (default) ]

Corn, sweet, yellow, frozen, kernels on cob, unprepared (kernels from 1 ear)

Nutrition Facts
Serving Size kernels from 1 ear
Amount Per Serving 
Calories 123Calories From Fat 9
 
Calories122.5 kcal
Food Energy512.5 kj
Carbohydrates29.375 g
Calories from Carbohydrates114.563 kcal
% Calories from Carbohydrates93.52 %
Fat0.975 g
Calories from Fat8.58 kcal
% Calories from Fat7 %
Monounsaturated Fat0.285 g
Polyunsaturated Fat0.45875 g
Protein4.1 g
Calories from Protein16.81 kcal
% Calories from Protein13.72 %
Saturated Fat0.15 g
Total Dietary Fiber3.5 g
Alanine0.375 g
Arginine0.16625 g
Ash0.8125 g
Aspartic acid0.31 g
Calcium, Ca5 mg
Copper, Cu0.06375 mg
Cystine0.03375 g
FA 16:0 Palmitic0.14 g
FA 18:0 Stearic0.00875 g
FA 18:1 Oleic0.285 g
FA 18:2 Linoleic0.445 g
FA 18:3 Linolenic0.01375 g
Folate50.125 mcg
Glutamic acid0.80875 g
Glycine0.16125 g
Histidine0.1125 g
Iron, Fe0.85 mg
Isoleucine0.165 g
Leucine0.4425 g
Lysine0.17375 g
Magnesium, Mg40 mg
Manganese, Mn0.1975 mg
Methionine0.085 g
Niacin2.10125 mg
Pantothenic acid0.36625 mg
Phenylalanine0.19 g
Phosphorus, P108.75 mg
Potassium, K367.5 mg
Proline0.37125 g
Riboflavin0.11 mg
Selenium, Se1 mcg
Serine0.195 g
Sodium, Na6.25 mg
Thiamin0.12875 mg
Threonine0.165 g
Tryptophan0.02875 g
Tyrosine0.15625 g
Valine0.235 g
Vitamin A, IU307.5 IU
Vitamin A, RE31.25 mcg_RE
Vitamin B-60.22375 mg
Vitamin C, ascorbic acid9 mg
Water89.7375 g
Zinc, Zn0.875 mg
 

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