USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 large ear (7-3/4" to 9" long) | 1 small ear (5-1/2" to 6-1/2" long) | 100 g (default) ]

Corn, sweet, yellow, raw (1 medium ear (6-3/4" to 7-1/2" long))

Nutrition Facts
Serving Size 1 medium ear (6-3/4" to 7-1/2" long)
Amount Per Serving 
Calories 77Calories From Fat 9
 
Calories77.4 kcal
Food Energy324 kj
Carbohydrates17.118 g
Calories from Carbohydrates66.76 kcal
% Calories from Carbohydrates86.25 %
Fat1.062 g
Calories from Fat9.346 kcal
% Calories from Fat12.07 %
Monounsaturated Fat0.3123 g
Polyunsaturated Fat0.5031 g
Protein2.898 g
Calories from Protein11.882 kcal
% Calories from Protein15.35 %
Saturated Fat0.1638 g
Total Dietary Fiber2.43 g
Alanine0.2655 g
Arginine0.1179 g
Ash0.558 g
Aspartic acid0.2196 g
Calcium, Ca1.8 mg
Copper, Cu0.0486 mg
Cystine0.0234 g
FA 16:0 Palmitic0.1539 g
FA 18:0 Stearic0.0099 g
FA 18:1 Oleic0.3123 g
FA 18:2 Linoleic0.4878 g
FA 18:3 Linolenic0.0144 g
Folate41.22 mcg
Glutamic acid0.5724 g
Glycine0.1143 g
Histidine0.0801 g
Iron, Fe0.468 mg
Isoleucine0.1161 g
Leucine0.3132 g
Lysine0.1233 g
Magnesium, Mg33.3 mg
Manganese, Mn0.1449 mg
Methionine0.0603 g
Niacin1.53 mg
Pantothenic acid0.684 mg
Phenylalanine0.135 g
Phosphorus, P80.1 mg
Potassium, K243 mg
Proline0.2628 g
Riboflavin0.054 mg
Selenium, Se0.54 mcg
Serine0.1377 g
Sodium, Na13.5 mg
Thiamin0.18 mg
Threonine0.1161 g
Tryptophan0.0207 g
Tyrosine0.1107 g
Valine0.1665 g
Vitamin A, IU252.9 IU
Vitamin A, RE25.2 mcg_RE
Vitamin B-60.0495 mg
Vitamin C, ascorbic acid6.12 mg
Vitamin E0.081 mg_ATE
Water68.364 g
Zinc, Zn0.405 mg
 

Recipe Index