USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 medium ear (6-3/4" to 7-1/2" long) | 1 small ear (5-1/2" to 6-1/2" long) | 100 g (default) ]

Corn, sweet, yellow, raw (1 large ear (7-3/4" to 9" long))

Nutrition Facts
Serving Size 1 large ear (7-3/4" to 9" long)
Amount Per Serving 
Calories 123Calories From Fat 15
 
Calories122.98 kcal
Food Energy514.8 kj
Carbohydrates27.1986 g
Calories from Carbohydrates106.075 kcal
% Calories from Carbohydrates86.25 %
Fat1.6874 g
Calories from Fat14.849 kcal
% Calories from Fat12.07 %
Monounsaturated Fat0.49621 g
Polyunsaturated Fat0.79937 g
Protein4.6046 g
Calories from Protein18.879 kcal
% Calories from Protein15.35 %
Saturated Fat0.26026 g
Total Dietary Fiber3.861 g
Alanine0.42185 g
Arginine0.18733 g
Ash0.8866 g
Aspartic acid0.34892 g
Calcium, Ca2.86 mg
Copper, Cu0.07722 mg
Cystine0.03718 g
FA 16:0 Palmitic0.24453 g
FA 18:0 Stearic0.01573 g
FA 18:1 Oleic0.49621 g
FA 18:2 Linoleic0.77506 g
FA 18:3 Linolenic0.02288 g
Folate65.494 mcg
Glutamic acid0.90948 g
Glycine0.18161 g
Histidine0.12727 g
Iron, Fe0.7436 mg
Isoleucine0.18447 g
Leucine0.49764 g
Lysine0.19591 g
Magnesium, Mg52.91 mg
Manganese, Mn0.23023 mg
Methionine0.09581 g
Niacin2.431 mg
Pantothenic acid1.0868 mg
Phenylalanine0.2145 g
Phosphorus, P127.27 mg
Potassium, K386.1 mg
Proline0.41756 g
Riboflavin0.0858 mg
Selenium, Se0.858 mcg
Serine0.21879 g
Sodium, Na21.45 mg
Thiamin0.286 mg
Threonine0.18447 g
Tryptophan0.03289 g
Tyrosine0.17589 g
Valine0.26455 g
Vitamin A, IU401.83 IU
Vitamin A, RE40.04 mcg_RE
Vitamin B-60.07865 mg
Vitamin C, ascorbic acid9.724 mg
Vitamin E0.1287 mg_ATE
Water108.6228 g
Zinc, Zn0.6435 mg
 

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