USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 large ear (7-3/4" to 9" long) | 1 medium ear (6-3/4" to 7-1/2" long) | 1 small ear (5-1/2" to 6-1/2" long) ]

Corn, sweet, yellow, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 86Calories From Fat 10
 
Calories86 kcal
Food Energy360 kj
Carbohydrates19.02 g
Calories from Carbohydrates74.178 kcal
% Calories from Carbohydrates86.25 %
Fat1.18 g
Calories from Fat10.384 kcal
% Calories from Fat12.07 %
Monounsaturated Fat0.347 g
Polyunsaturated Fat0.559 g
Protein3.22 g
Calories from Protein13.202 kcal
% Calories from Protein15.35 %
Saturated Fat0.182 g
Total Dietary Fiber2.7 g
Alanine0.295 g
Arginine0.131 g
Ash0.62 g
Aspartic acid0.244 g
Calcium, Ca2 mg
Copper, Cu0.054 mg
Cystine0.026 g
FA 16:0 Palmitic0.171 g
FA 18:0 Stearic0.011 g
FA 18:1 Oleic0.347 g
FA 18:2 Linoleic0.542 g
FA 18:3 Linolenic0.016 g
Folate45.8 mcg
Glutamic acid0.636 g
Glycine0.127 g
Histidine0.089 g
Iron, Fe0.52 mg
Isoleucine0.129 g
Leucine0.348 g
Lysine0.137 g
Magnesium, Mg37 mg
Manganese, Mn0.161 mg
Methionine0.067 g
Niacin1.7 mg
Pantothenic acid0.76 mg
Phenylalanine0.15 g
Phosphorus, P89 mg
Potassium, K270 mg
Proline0.292 g
Riboflavin0.06 mg
Selenium, Se0.6 mcg
Serine0.153 g
Sodium, Na15 mg
Thiamin0.2 mg
Threonine0.129 g
Tryptophan0.023 g
Tyrosine0.123 g
Valine0.185 g
Vitamin A, IU281 IU
Vitamin A, RE28 mcg_RE
Vitamin B-60.055 mg
Vitamin C, ascorbic acid6.8 mg
Vitamin E0.09 mg_ATE
Water75.96 g
Zinc, Zn0.45 mg
 

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