Nutrition Facts Serving Size 100 g
| Amount Per Serving | | Calories 36 | Calories From Fat 4 | | Calories | 36 kcal | Food Energy | 151 kj | Carbohydrates | 7.11 g | Calories from Carbohydrates | 27.729 kcal | % Calories from Carbohydrates | 77.03 % | Fat | 0.41 g | Calories from Fat | 3.608 kcal | % Calories from Fat | 10.02 % | Monounsaturated Fat | 0.02 g | Polyunsaturated Fat | 0.21 g | Protein | 2.97 g | Calories from Protein | 12.177 kcal | % Calories from Protein | 33.83 % | Saturated Fat | 0.06 g | Total Dietary Fiber | 2.8 g | Alanine | 0.127 g | Arginine | 0.152 g | Ash | 1.05 g | Aspartic acid | 0.228 g | Calcium, Ca | 210 mg | Copper, Cu | 0.055 mg | Cystine | 0.03 g | FA 16:0 Palmitic | 0.048 g | FA 16:1 Palmitoleic | 0.007 g | FA 18:0 Stearic | 0.006 g | FA 18:1 Oleic | 0.008 g | FA 18:2 Linoleic | 0.06 g | FA 18:3 Linolenic | 0.127 g | Folate | 76.1 mcg | Glutamic acid | 0.248 g | Glycine | 0.114 g | Histidine | 0.057 g | Iron, Fe | 1.12 mg | Isoleucine | 0.121 g | Leucine | 0.184 g | Lysine | 0.141 g | Magnesium, Mg | 30 mg | Manganese, Mn | 0.663 mg | Methionine | 0.04 g | Niacin | 0.635 mg | Pantothenic acid | 0.115 mg | Phenylalanine | 0.105 g | Phosphorus, P | 27 mg | Potassium, K | 251 mg | Proline | 0.126 g | Riboflavin | 0.115 mg | Selenium, Se | 1.5 mcg | Serine | 0.095 g | Sodium, Na | 50 mg | Thiamin | 0.047 mg | Threonine | 0.105 g | Tryptophan | 0.038 g | Tyrosine | 0.08 g | Valine | 0.145 g | Vitamin A, IU | 5981 IU | Vitamin A, RE | 598 mcg_RE | Vitamin B-6 | 0.114 mg | Vitamin C, ascorbic acid | 26.4 mg | Vitamin E | 0.5 mg_ATE | Water | 88.47 g | Zinc, Zn | 0.27 mg |
|